Elevate your everyday avocado toast with this "Heart-Healthy Simple Avocado Mash" recipe—a quick, nutrient-packed dish bursting with fresh flavor. Made in just 10 minutes, this creamy yet versatile mash combines ripe avocados with zesty lemon juice, aromatic minced garlic, and a drizzle of extra virgin olive oil for a boost of healthy fats. Seasoned with sea salt, black pepper, and a hint of red pepper flakes, and topped with fresh cilantro, this recipe is as nutritious as it is delicious. Perfect as a spread for whole-grain bread, a dip for veggies, or a vibrant addition to any meal, this easy, no-cook option delivers heart-healthy benefits in every bite.
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Cut each avocado in half and remove the pit. Scoop the avocado flesh into a medium-sized mixing bowl.
Add the lemon juice immediately to the avocado to prevent browning and to add a fresh flavor.
Using a fork, mash the avocado to your desired consistency, whether you prefer a chunky or smoother mash.
Stir in the extra virgin olive oil for added heart-healthy fats and a silky texture.
Add the minced garlic and mix well for an aromatic and flavorful kick.
Season with sea salt and freshly ground black pepper, adjusting to taste.
Fold in the chopped cilantro for a fresh herbal note.
Sprinkle red pepper flakes over the mash for a hint of heat.
Serve immediately as a spread on whole grain toast or as a side dish, or refrigerate in an airtight container for up to one day.
Serving size | (336.0g) |
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Amount per serving | % Daily Value* |
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Calories | 611.8 |
Total Fat 58.2g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 663.5mg | 0% |
Total Carbohydrate 28.2g | 0% |
Dietary Fiber 20.6g | 0% |
Total Sugars 1.2g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 41.4mg | 0% |
Iron 1.8mg | 0% |
Potassium 1461.7mg | 0% |
Source of Calories