Indulge in a guilt-free treat with this Heart-Healthy Silky Tofu Pudding, a creamy and nutrient-packed dessert that’s as satisfying as it is wholesome. Made with protein-rich silken tofu, plant-based almond milk, and naturally sweetened with maple syrup, this pudding is a perfect choice for those seeking a vegan, dairy-free, and cholesterol-conscious option. Infused with rich cocoa powder, a touch of vanilla extract, and nutrient-dense chia seeds, it’s a velvety delight that’s packed with antioxidants and heart-friendly ingredients. With a prep time of just 10 minutes and no cooking required, it’s an effortless yet elegant dessert perfect for any occasion. Garnish with fresh berries and mint leaves for a pop of color and added flavor, and serve it chilled to experience a refreshing and indulgent treat that’s kind to your heart and palate.
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Drain the silken tofu and place it in a food processor or blender.
Add the unsweetened almond milk, maple syrup, vanilla extract, cocoa powder, sea salt, and chia seeds to the processor.
Blend all ingredients until you achieve a smooth, creamy consistency. Stop to scrape down the sides if necessary.
Divide the mixture evenly into four small serving bowls or jars.
Refrigerate for at least 2 hours or until the pudding sets and chills thoroughly.
Before serving, optionally garnish with fresh berries and mint leaves for added flavor and presentation.
Serve cold and enjoy a heart-healthy, peaceful dessert.
Serving size | (801.0g) |
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Amount per serving | % Daily Value* |
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Calories | 664.9 |
Total Fat 22.2g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 0mg | 0% |
Sodium 320.7mg | 0% |
Total Carbohydrate 102.5g | 0% |
Dietary Fiber 20.7g | 0% |
Total Sugars 66.4g | |
Protein 32.4g | 0% |
Vitamin D 66.8IU | 0% |
Calcium 1889.4mg | 0% |
Iron 11.2mg | 0% |
Potassium 1219.3mg | 0% |
Source of Calories