Brighten up your plate with this vibrant and flavorful Heart-Healthy Shredded Cabbage Salad, a perfect marriage of nutrition and taste. Packed with a colorful medley of green and red cabbage, crisp carrots, sweet red bell pepper, and fresh cilantro, this salad is a powerhouse of antioxidants and fiber. The zesty homemade vinaigrette, made with heart-healthy olive oil, apple cider vinegar, and a touch of honey, ties everything together with a delightful tangy-sweet finish. Toasted almonds provide a satisfying crunch, making this dish as texturally exciting as it is delicious. Ready in just 20 minutes and requiring no cooking, this salad makes an ideal side dish or a light, wholesome lunch. Perfect for healthy eating goals, it's a must-try for those looking to savor bold, fresh, and heart-smart flavors!
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Thinly slice the green and red cabbage and place them in a large bowl.
Peel the carrots and grate them using a box grater or food processor. Add them to the bowl with the cabbage.
Thinly slice the red bell pepper and scallions, and add them to the bowl.
Chop the cilantro leaves and add to the mixture.
Roughly chop the almonds and set aside 2 tablespoons for garnish.
In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper until emulsified.
Pour the vinaigrette over the cabbage mixture and toss until fully coated.
Sprinkle the chopped almonds over the top, using remaining almonds for garnish.
Let the salad sit for at least 10 minutes to allow flavors to meld. Serve and enjoy!
Serving size | (1258.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1021.0 |
Total Fat 62.9g | 0% |
Saturated Fat 8.1g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 0mg | 0% |
Sodium 1635.2mg | 0% |
Total Carbohydrate 104.9g | 0% |
Dietary Fiber 32.0g | 0% |
Total Sugars 54.4g | |
Protein 21.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 580.2mg | 0% |
Iron 10.9mg | 0% |
Potassium 3085.3mg | 0% |
Source of Calories