Start your day on a deliciously nutritious note with this Heart-Healthy Scrambled Eggs with Salmon recipe. Packed with lean protein from eggs and omega-3-rich smoked salmon, this dish is a wholesome way to fuel your morning. Fresh spinach and sweet cherry tomatoes add vibrant color and a boost of vitamins, while a touch of olive oil keeps it light and heart-friendly. Finished with a sprinkle of fragrant chives, this quick and easy breakfast comes together in just 20 minutes, making it perfect for busy weekday mornings or a relaxed weekend brunch. Serve it warm and creamy for a satisfying and health-conscious meal that doesn’t compromise on flavor.
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Crack the eggs into a bowl, add the low-fat milk, and whisk together until combined. Season with sea salt and black pepper.
Chop the cherry tomatoes into halves and chop the chives finely. Set aside.
In a non-stick skillet, heat the olive oil over medium heat.
Add the spinach to the skillet and cook for 1-2 minutes until it wilts.
Pour the egg mixture into the skillet with the wilted spinach.
Gently stir the eggs with a spatula, cooking slowly, until they begin to set.
Add the smoked salmon and cherry tomatoes to the skillet, and continue to gently stir the eggs until they are just cooked and creamy.
Remove the skillet from the heat, and sprinkle the chopped chives on top.
Serve the scrambled eggs warm, garnished with additional fresh chives if desired.
Serving size | (483.2g) |
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Amount per serving | % Daily Value* |
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Calories | 575.8 |
Total Fat 38.4g | 0% |
Saturated Fat 9.8g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 769.4mg | 0% |
Sodium 1301.8mg | 0% |
Total Carbohydrate 8.1g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 5.0g | |
Protein 46.4g | 0% |
Vitamin D 860.6IU | 0% |
Calcium 201.4mg | 0% |
Iron 5.4mg | 0% |
Potassium 892.4mg | 0% |
Source of Calories