Elevate your snacking game with this luscious yet light Heart-Healthy Scallion Cream Cheese! Crafted with a blend of low-fat cream cheese and creamy non-fat Greek yogurt, this recipe offers all the rich, tangy flavor you love without the extra calories. Freshly chopped scallions and a hint of dill bring a bright, herby kick, while a dash of garlic powder and a squeeze of fresh lemon juice add depth and zest. Perfect for spreading on whole grain bagels or pairing with crunchy veggie sticks, this easy 15-minute recipe is a nutritious and satisfying option for anyone looking to indulge guilt-free. With its bold flavors and heart-smart ingredients, this scallion cream cheese spread is bound to become a staple in your weekly meal prep!
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Place the low-fat cream cheese and non-fat Greek yogurt into a medium-sized mixing bowl.
Use a hand mixer or a spoon to blend the cream cheese and yogurt together until smooth and creamy.
Add the finely chopped scallions, garlic powder, lemon juice, and freshly chopped dill to the bowl.
Sprinkle the salt and ground black pepper over the mixture.
Use a spatula to fold all the ingredients together until evenly combined.
Transfer the scallion cream cheese spread into a serving dish or an airtight container if not using immediately.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve chilled with whole grain bagels, whole grain crackers, or fresh vegetable sticks for a heart-healthy snack.
Serving size | (352.9g) |
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Amount per serving | % Daily Value* |
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Calories | 624.4 |
Total Fat 40.7g | 0% |
Saturated Fat 24.4g | 0% |
Cholesterol 82.3mg | 0% |
Sodium 1588.8mg | 0% |
Total Carbohydrate 24.9g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 11.7g | |
Protein 22.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 416.1mg | 0% |
Iron 2.0mg | 0% |
Potassium 646.4mg | 0% |
Source of Calories