Nutrition Facts for Heart-healthy savory mashed beans

Heart-Healthy Savory Mashed Beans

Creamy, flavorful, and packed with nutrients, Heart-Healthy Savory Mashed Beans make a perfect side dish or plant-based dip for your next meal. Featuring protein-rich cannellini beans, fragrant garlic, and the earthy aroma of fresh rosemary, this quick and easy recipe comes together in just 20 minutes. A splash of zesty lemon juice and a garnish of freshly chopped parsley brighten the dish, while low-sodium vegetable broth keeps it light and heart-conscious. Mashed to your preferred texture, this wholesome recipe offers a satisfying alternative to traditional mashed potatoes, perfect for pairing with roasted vegetables, fresh bread, or grilled proteins. Tag this versatile, Mediterranean-inspired delight as a go-to option for healthy, savory comfort food!

Nutriscore Rating: 84/100
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Image of Heart-Healthy Savory Mashed Beans
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 cans cannellini beans
  • 2 tablespoons extra virgin olive oil
  • 3 units garlic cloves
  • 0.5 cup low-sodium vegetable broth
  • 1 teaspoon fresh rosemary leaves
  • 1 tablespoon lemon juice
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon sea salt
  • 2 tablespoons fresh parsley

Directions

Step 1

1. Drain and rinse the cannellini beans thoroughly to reduce excess sodium and set aside.

Step 2

2. On medium heat, add olive oil to a large skillet.

Step 3

3. Add minced garlic to the skillet and sauté for about 2 minutes, until fragrant.

Step 4

4. Stir in the cannellini beans, vegetable broth, and rosemary leaves.

Step 5

5. Cook, stirring occasionally, for about 5 minutes until the beans are warmed through.

Step 6

6. Using a potato masher or fork, mash the beans to the desired consistency directly in the skillet.

Step 7

7. Stir in lemon juice, black pepper, and sea salt.

Step 8

8. Cook for an additional 2 minutes, blending the flavors thoroughly.

Step 9

9. Remove from heat, then fold in the freshly chopped parsley.

Step 10

10. Taste and adjust seasoning if necessary before serving.

Nutrition Facts

Serving size (983.9g)
Amount per serving % Daily Value*
Calories 884.7
Total Fat 28.1g 0%
Saturated Fat 4.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 2811.6mg 0%
Total Carbohydrate 116.6g 0%
Dietary Fiber 25.6g 0%
Total Sugars 1.0g
Protein 44.0g 0%
Vitamin D 0IU 0%
Calcium 282.6mg 0%
Iron 13.1mg 0%
Potassium 2438.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%
Protein: 19.7%
Carbs: 52.1%