Creamy, flavorful, and packed with nutrients, Heart-Healthy Savory Mashed Beans make a perfect side dish or plant-based dip for your next meal. Featuring protein-rich cannellini beans, fragrant garlic, and the earthy aroma of fresh rosemary, this quick and easy recipe comes together in just 20 minutes. A splash of zesty lemon juice and a garnish of freshly chopped parsley brighten the dish, while low-sodium vegetable broth keeps it light and heart-conscious. Mashed to your preferred texture, this wholesome recipe offers a satisfying alternative to traditional mashed potatoes, perfect for pairing with roasted vegetables, fresh bread, or grilled proteins. Tag this versatile, Mediterranean-inspired delight as a go-to option for healthy, savory comfort food!
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1. Drain and rinse the cannellini beans thoroughly to reduce excess sodium and set aside.
2. On medium heat, add olive oil to a large skillet.
3. Add minced garlic to the skillet and sauté for about 2 minutes, until fragrant.
4. Stir in the cannellini beans, vegetable broth, and rosemary leaves.
5. Cook, stirring occasionally, for about 5 minutes until the beans are warmed through.
6. Using a potato masher or fork, mash the beans to the desired consistency directly in the skillet.
7. Stir in lemon juice, black pepper, and sea salt.
8. Cook for an additional 2 minutes, blending the flavors thoroughly.
9. Remove from heat, then fold in the freshly chopped parsley.
10. Taste and adjust seasoning if necessary before serving.
Serving size | (983.9g) |
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Amount per serving | % Daily Value* |
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Calories | 884.7 |
Total Fat 28.1g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2811.6mg | 0% |
Total Carbohydrate 116.6g | 0% |
Dietary Fiber 25.6g | 0% |
Total Sugars 1.0g | |
Protein 44.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 282.6mg | 0% |
Iron 13.1mg | 0% |
Potassium 2438.2mg | 0% |
Source of Calories