Nutrition Facts for Heart-healthy salsa blanca

Heart-Healthy Salsa Blanca

Elevate your appetizers and meals with this tangy and creamy Heart-Healthy Salsa Blanca, a guilt-free twist on a classic dip made with low-fat plain Greek yogurt as its silky base. Bursting with fresh, zesty flavors from lime juice, cilantro, and green onions, and spiced with a hint of cumin and jalapeño for a subtle kick, this easy no-cook recipe comes together in just 15 minutes. Perfect as a refreshing dip for veggies, a topping for grilled proteins, or even as a dollop on tacos, this high-protein, low-fat salsa is as versatile as it is delicious. Whether you're hosting a gathering or meal-prepping for the week, this wholesome, heart-healthy recipe is sure to delight.

Nutriscore Rating: 77/100
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Image of Heart-Healthy Salsa Blanca
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 cup low-fat plain Greek yogurt
  • 2 tablespoons fresh lime juice
  • 0.5 cup cilantro, chopped
  • 1 medium jalapeño, seeded and minced
  • 2 cloves fresh garlic, minced
  • 3 stalks green onions, sliced
  • 0.5 teaspoon ground cumin
  • 0.25 teaspoon sea salt
  • 0.25 teaspoon black pepper

Directions

Step 1

In a medium mixing bowl, add the low-fat plain Greek yogurt and fresh lime juice.

Step 2

Whisk until smooth and well combined.

Step 3

Add the chopped cilantro, minced jalapeño, and minced garlic to the yogurt mixture, stirring gently to combine all the ingredients evenly.

Step 4

Add the sliced green onions to the mixture and stir again to incorporate.

Step 5

Sprinkle the ground cumin, sea salt, and black pepper into the bowl.

Step 6

Stir the entire mixture until all the spices and ingredients are evenly distributed throughout the yogurt base.

Step 7

Taste the salsa and adjust seasoning as preferred with additional lime juice or salt.

Step 8

Transfer the Salsa Blanca to a serving bowl.

Step 9

Allow the salsa to chill in the refrigerator for at least 15 minutes to let the flavors meld before serving as a dip or topping.

Nutrition Facts

Serving size (468.0g)
Amount per serving % Daily Value*
Calories 243.9
Total Fat 6.4g 0%
Saturated Fat 3.1g 0%
Polyunsaturated Fat 0.2g
Cholesterol 24.5mg 0%
Sodium 701.7mg 0%
Total Carbohydrate 24.1g 0%
Dietary Fiber 5.8g 0%
Total Sugars 12.3g
Protein 28.5g 0%
Vitamin D 0IU 0%
Calcium 392.0mg 0%
Iron 4.6mg 0%
Potassium 832.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%
Protein: 42.5%
Carbs: 36.0%