Heart-Healthy Salmon Carpaccio
Elevate your appetizer game with this Heart-Healthy Salmon Carpaccio, a fresh and vibrant dish that's as nutritious as it is elegant. Featuring paper-thin slices of premium-quality salmon, this no-cook recipe pairs the richness of fresh fish with the zesty brightness of freshly squeezed lemon and orange juice. Garnished with briny capers, aromatic dill, and a satisfying crunch from toasted almonds, every bite promises a symphony of flavors and textures. A bed of peppery arugula adds a refreshing contrast, while a drizzle of extra virgin olive oil ties it all together for a Mediterranean-inspired treat. Perfect for those seeking a light and sophisticated starter, this dish is ready in just 20 minutes—making it ideal for quick entertaining or a special dinner at home. Packed with omega-3 fatty acids and heart-healthy ingredients, this salmon carpaccio is sure to impress both your palate and your guests with its health-conscious yet gourmet appeal!
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Ingredients
- 250 grams fresh salmon fillet, skinless
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon orange juice, freshly squeezed
- 1 tablespoon capers, rinsed and drained
- 1 tablespoon fresh dill, finely chopped
- 0.5 teaspoon black pepper, freshly ground
- 0.25 teaspoon sea salt
- 50 grams arugula, fresh
- 0.5 teaspoon lemon zest
- 2 tablespoons toasted almonds, sliced
Directions
Step 1
Place the salmon fillet in the freezer for 10-15 minutes. This makes it easier to slice thinly.
Step 2
Using a sharp knife, slice the salmon fillet as thinly as possible and arrange the slices neatly on a large serving plate.
Step 3
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and orange juice.
Step 4
Drizzle the olive oil and citrus mixture evenly over the salmon slices.
Step 5
Sprinkle the capers, fresh dill, black pepper, and sea salt over the top.
Step 6
Arrange the fresh arugula around the salmon carpaccio on the plate.
Step 7
Garnish with lemon zest and sprinkle sliced toasted almonds over the dish for extra texture.
Step 8
Serve immediately or keep chilled until ready to serve. Enjoy this heart-healthy appetizer as a fresh start to any meal.
Nutrition Facts
| Serving size | (386.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 870.6 |
| Total Fat 68.1g | 0% |
| Saturated Fat 12.4g | 0% |
| Cholesterol 137.5mg | 0% |
| Sodium 968.0mg | 0% |
| Total Carbohydrate 9.0g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 3.3g | |
| Protein 54.8g | 0% |
| Vitamin D 1315IU | 0% |
| Calcium 158.0mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1261.6mg | 0% |
Source of Calories