Bright, fresh, and brimming with Mediterranean flavors, Heart-Healthy Salade de Tomates is the perfect recipe for a light, wholesome meal or a refreshing side dish. This vibrant tomato salad combines juicy heirloom and cherry tomatoes with thinly sliced red onions and fragrant basil, all tossed in a simple, heart-healthy dressing made from extra virgin olive oil and balsamic vinegar. Ready in just 15 minutes and packed with antioxidants and healthy fats, this nutrient-rich dish is as good for your heart as it is for your taste buds. Whether enjoyed as a standalone dish or paired with grilled proteins, this salad delivers an irresistible balance of freshness and flavor while celebrating the natural simplicity of clean, healthy eating.
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Wash the heirloom and cherry tomatoes thoroughly under cool running water. Pat dry with a clean towel.
Core and slice the heirloom tomatoes into wedges. Halve the cherry tomatoes.
Peel and slice the red onion into thin rings.
Chop or tear the fresh basil leaves into small pieces.
In a large serving bowl, combine the sliced heirloom tomatoes, cherry tomatoes, and red onion.
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, freshly ground black pepper, and sea salt until well combined.
Drizzle the dressing over the tomato mixture in the large serving bowl.
Gently toss the salad to combine the ingredients, ensuring the tomatoes and onions are well coated with the dressing.
Sprinkle the chopped basil leaves over the top of the salad.
Serve immediately as a side dish or light main course, and enjoy your heart-healthy Salade de Tomates!
Serving size | (881.8g) |
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Amount per serving | % Daily Value* |
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Calories | 424.7 |
Total Fat 29.7g | 0% |
Saturated Fat 4.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 627.2mg | 0% |
Total Carbohydrate 40.0g | 0% |
Dietary Fiber 10.7g | 0% |
Total Sugars 25.3g | |
Protein 8.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 114.4mg | 0% |
Iron 3.0mg | 0% |
Potassium 1954.9mg | 0% |
Source of Calories