Indulge guilt-free with this Heart-Healthy Rum and Raisin Ice Cream, a delightful twist on the classic frozen treat. Made with creamy almond milk, low-fat Greek yogurt, and sweetened naturally with honey, this recipe ditches heavy cream for a more nutritious take without sacrificing richness. Rum-soaked raisins infuse every bite with warm, bold flavors, while chopped toasted almonds add a satisfying crunch. A touch of olive oil brings velvety smoothness, proving that wholesome ingredients can feel indulgent. Perfect for a summer dessert or any time you crave something sweet yet nourishing, this easy-to-make ice cream is ready to impress in just 20 minutes of prep and a few hours in the freezer. Treat yourself to a scoop of creamy, dairy-free bliss while keeping heart health in mind!
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In a small bowl, combine the raisins and dark rum. Allow them to soak for at least 30 minutes to absorb the flavor.
In a blender, combine almond milk, low-fat Greek yogurt, honey, vanilla extract, and olive oil. Blend until smooth and creamy.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes.
During the last 5 minutes of churning, add the soaked raisins (including leftover rum) and chopped toasted almonds.
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Once set, remove the ice cream from the freezer about 5 minutes before serving to allow it to soften slightly. Serve and enjoy!
Serving size | (962.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1390.4 |
Total Fat 55.4g | 0% |
Saturated Fat 9.9g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 29.4mg | 0% |
Sodium 378.7mg | 0% |
Total Carbohydrate 185.6g | 0% |
Dietary Fiber 9.5g | 0% |
Total Sugars 164.0g | |
Protein 31.7g | 0% |
Vitamin D 244.4IU | 0% |
Calcium 1130.6mg | 0% |
Iron 4.6mg | 0% |
Potassium 1312.8mg | 0% |
Source of Calories