Elevate your salads and stir-fries with the rich, nutty flavor of our Heart-Healthy Roasted Sesame Dressing. This quick and easy homemade recipe combines golden toasted sesame seeds, heart-smart extra virgin olive oil, and the perfect balance of tangy rice vinegar, zesty fresh lemon juice, and a touch of honey sweetness. Infused with grated ginger and minced garlic for added depth, this low-sodium dressing is as nutritious as it is delicious. Ready in just 10 minutes, it’s a versatile addition to your menu, perfect for drizzling over leafy greens, grain bowls, or roasted veggies. Wholesome, flavorful, and made with simple pantry staples—this roasted sesame dressing is the guilt-free way to pack your meals with bold taste and health-boosting ingredients.
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Heat a small skillet over medium heat and add the sesame seeds. Roast them, stirring frequently, until they are golden brown and fragrant, about 3-4 minutes. Be careful not to burn them. Once done, remove from heat and let them cool slightly.
In a small mixing bowl, combine the roasted sesame seeds with olive oil, soy sauce, rice vinegar, honey, lemon juice, grated ginger, minced garlic, and black pepper.
Whisk the ingredients together vigorously until well combined and the dressing has emulsified.
Taste the dressing and adjust according to your preference. You may add a bit more honey if you prefer sweetness or an extra dash of vinegar for tang.
Transfer the dressing to a jar or container with a tight-fitting lid for storage. Shake well before each use.
Store any unused dressing in the refrigerator for up to a week.
Serving size | (162.7g) |
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Amount per serving | % Daily Value* |
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Calories | 556.9 |
Total Fat 52.0g | 0% |
Saturated Fat 7.5g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 0mg | 0% |
Sodium 1009.8mg | 0% |
Total Carbohydrate 23.8g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 17.7g | |
Protein 7.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 19.9mg | 0% |
Iron 2.4mg | 0% |
Potassium 114.4mg | 0% |
Source of Calories