Elevate your next meal with these Heart-Healthy Roasted Rosemary Potatoes, a simple yet flavorful side dish that's as nourishing as it is delicious. Made with tender baby potatoes tossed in heart-smart olive oil, aromatic fresh rosemary, and a hint of garlic, this recipe is roasted to golden perfection for a crisp exterior and a creamy, tender inside. Ready in under an hour with minimal prep time, it's the perfect addition to dinner tables seeking a wholesome, low-sodium side that's bursting with earthy, savory flavors. Pair these perfectly-seasoned potatoes with your favorite lean proteins or roasted vegetables for a satisfying, guilt-free feast that’s full of nutrients.
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Preheat your oven to 400°F (200°C) while you prepare the ingredients.
Wash and dry the baby potatoes thoroughly. Slice them in half to ensure even roasting.
In a large mixing bowl, add the sliced potatoes, olive oil, chopped fresh rosemary, minced garlic, salt, and black pepper.
Toss the potatoes in the bowl, ensuring each piece is well-coated with the olive oil and seasoning mixture.
Line a large baking sheet with parchment paper. Spread the potatoes evenly on the sheet in a single layer.
Place the baking sheet on the middle rack of the preheated oven.
Roast the potatoes for about 40 minutes, turning them midway through, until they are golden brown and tender.
Remove the baking sheet from the oven and let the potatoes cool for a few minutes before serving.
Serve warm as a side dish to complement your favorite main courses, ensuring a heart-healthy meal.
Serving size | (955.8g) |
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Amount per serving | % Daily Value* |
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Calories | 952.4 |
Total Fat 28.0g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1232.7mg | 0% |
Total Carbohydrate 165.2g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 6.1g | |
Protein 19.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 154.0mg | 0% |
Iron 7.8mg | 0% |
Potassium 3878.1mg | 0% |
Source of Calories