Nutrition Facts for Heart-healthy raspberry sorbet

Heart-Healthy Raspberry Sorbet

Indulge in the vibrant flavors and guilt-free goodness of Heart-Healthy Raspberry Sorbet—an easy, homemade dessert that's as nutritious as it is refreshing. Made with just six wholesome ingredients, including antioxidant-rich fresh raspberries, naturally sweet maple syrup, and a hint of zesty lemon juice, this recipe skips refined sugars in favor of heart-smart alternatives. The smooth and velvety texture is achieved with the help of an ice cream maker, while a quick strain ensures a perfectly seedless finish. Ready in just 15 minutes of prep time, this dairy-free, gluten-free sorbet is perfect for a light summer treat or elegant dinner party dessert. Scoop it into chilled bowls and savor every bite of this fruity, low-fat delight that satisfies your sweet tooth while supporting your health.

Nutriscore Rating: 74/100
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Image of Heart-Healthy Raspberry Sorbet
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 4 cups Fresh raspberries
  • 1 cup Water
  • 0.5 cup Maple syrup
  • 2 tablespoons Lemon juice
  • 1 teaspoon Vanilla extract
  • 0.125 teaspoon Salt

Directions

Step 1

1. Thoroughly rinse the fresh raspberries under cold water and then drain them well.

Step 2

2. In a blender or food processor, combine the raspberries, water, maple syrup, lemon juice, vanilla extract, and salt.

Step 3

3. Blend the mixture until it is smooth and the raspberries are completely pureed.

Step 4

4. Place a fine-mesh sieve over a large bowl and pour the raspberry puree through it to remove the seeds, pressing down with a spatula to extract as much liquid as possible.

Step 5

5. Discard the seeds and pour the raspberry mixture into an ice cream maker.

Step 6

6. Follow the manufacturer's instructions on your ice cream maker to churn the sorbet until it achieves a smooth, semi-frozen consistency; this usually takes about 20-25 minutes.

Step 7

7. If you prefer a firmer sorbet, transfer the churned sorbet into an airtight container and place it in the freezer for an additional 1-2 hours.

Step 8

8. Prior to serving, let the sorbet sit at room temperature for 5 minutes to soften slightly for easier scooping.

Step 9

9. Serve the sorbet in chilled bowls or glasses and enjoy your heart-healthy treat!

Nutrition Facts

Serving size (887.0g)
Amount per serving % Daily Value*
Calories 674.6
Total Fat 3.3g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 316.5mg 0%
Total Carbohydrate 167.4g 0%
Dietary Fiber 32.1g 0%
Total Sugars 128.9g
Protein 6.1g 0%
Vitamin D 0IU 0%
Calcium 140.8mg 0%
Iron 3.6mg 0%
Potassium 783.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%
Protein: 3.4%
Carbs: 92.5%