Elevate your appetizer game with this irresistible Heart-Healthy Prosciutto and Melon recipe, a fusion of sweet, juicy cantaloupe and savory, low-sodium prosciutto wrapped into a tantalizing bite. Complemented by the bright freshness of mint leaves, a drizzle of heart-friendly olive oil, and a zingy squeeze of lemon juice, this dish bursts with vibrant flavors and textures. Ready in just 15 minutes with no cooking required, it’s a perfect choice for those seeking quick, nutritious, and elegant appetizers. Finished with a sprinkle of black pepper for a subtle kick, this easy yet sophisticated recipe is as good for your heart as it is delightful for your palate. Perfect for light gatherings or as a refreshing summer treat!
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Slice the cantaloupe in half and remove the seeds. Cut off the rind and slice the cantaloupe into thin wedges.
Cut each slice of prosciutto lengthwise into two strips.
Wrap each melon wedge with a strip of prosciutto, leaving a bit of the melon showing at each end. Use two strips of prosciutto if necessary.
Place the wrapped wedges on a serving platter.
Pick the fresh mint leaves from their stems and place two mint leaves on top of each prosciutto-wrapped melon wedge.
Drizzle the olive oil evenly over the melon and prosciutto.
Sprinkle black pepper over the prepared dish for a hint of spice.
Cut the lemon in half and squeeze the juice over the top to add a touch of acidity.
Serve immediately and enjoy this fresh, savory, and heart-healthy dish.
Serving size | (1790.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1254.3 |
Total Fat 55.0g | 0% |
Saturated Fat 13.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 160.0mg | 0% |
Sodium 1846.2mg | 0% |
Total Carbohydrate 126.4g | 0% |
Dietary Fiber 14.9g | 0% |
Total Sugars 113.6g | |
Protein 69.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 184.1mg | 0% |
Iron 7.5mg | 0% |
Potassium 5339.6mg | 0% |
Source of Calories