Nutrition Facts for Heart-healthy praline pecans

Heart-Healthy Praline Pecans

Indulge in the guilt-free decadence of Heart-Healthy Praline Pecans, a wholesome twist on a classic treat. This easy recipe swaps traditional sugary coatings for a naturally sweet blend of maple syrup and coconut oil, lightly spiced with cinnamon and finished with a hint of sea salt. Perfectly roasted to golden perfection, these pecans boast a delightful crunch that’s both satisfying and nourishing. Ready in just 25 minutes, they make an excellent snack, salad topper, or holiday gift. With heart-friendly ingredients and no refined sugar, this recipe is a must-try for anyone craving a healthier, flavorful alternative to traditional praline pecans.

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Heart-Healthy Praline Pecans
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 2 cups raw pecan halves
  • 3 tablespoons maple syrup
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon sea salt

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2

In a small saucepan over medium-low heat, combine the maple syrup and coconut oil. Stir gently until the coconut oil is melted and the mixture is smooth.

Step 3

Remove the saucepan from heat and stir in the vanilla extract, ground cinnamon, and sea salt until fully incorporated.

Step 4

Place the raw pecan halves in a large mixing bowl and pour the maple syrup mixture over the pecans. Stir until all the pecans are evenly coated.

Step 5

Spread the coated pecans evenly on the prepared baking sheet in a single layer.

Step 6

Bake in the preheated oven for 15 minutes, stirring halfway through to ensure even toasting.

Step 7

Remove the pecans from the oven and allow them to cool on the baking sheet. The pecans will crisp up as they cool.

Step 8

Once fully cooled, transfer the praline pecans to an airtight container. They can be stored at room temperature for up to 2 weeks.

Nutrition Facts

Serving size (291.1g)
Amount per serving % Daily Value*
Calories 1861.7
Total Fat 173.9g 0%
Saturated Fat 26.0g 0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg 0%
Sodium 585.5mg 0%
Total Carbohydrate 74.5g 0%
Dietary Fiber 25.4g 0%
Total Sugars 48.3g
Protein 24.1g 0%
Vitamin D 0IU 0%
Calcium 186.8mg 0%
Iron 5.8mg 0%
Potassium 948.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.9%
Protein: 4.9%
Carbs: 15.2%