Nutrition Facts for Heart-healthy poha

Heart-Healthy Poha

Wholesome, vibrant, and packed with nutrients, Heart-Healthy Poha is a quick and delicious breakfast or snack option that's perfect for those looking to prioritize cardiovascular wellness. This guilt-free recipe swaps traditional cooking oils for nutrient-rich olive oil and incorporates colorful, antioxidant-packed vegetables like carrots, green peas, and red bell peppers for a flavorful twist. Seasoned with aromatic spices like mustard seeds, cumin, and turmeric, this Indian-inspired delight is finished with a refreshing squeeze of lemon juice and a sprinkle of fresh cilantro for a zesty, herby finish. Ready in just 25 minutes and naturally gluten-free, this light yet satisfying dish is a must-try for health-conscious foodies.

Nutriscore Rating: 76/100
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Image of Heart-Healthy Poha
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 200 grams poha (flattened rice)
  • 1 tablespoon olive oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 8 leaves curry leaves
  • 1 medium green chili
  • 1 medium onion
  • 0.5 teaspoon turmeric powder
  • 0.5 teaspoon salt
  • 1 medium carrot
  • 0.5 cup green peas
  • 1 medium red bell pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh cilantro

Directions

Step 1

Rinse the poha in a colander under running water until it softens. Set it aside to drain completely.

Step 2

Heat the olive oil in a large non-stick pan over medium heat.

Step 3

Add the mustard seeds and cumin seeds to the hot oil. When they begin to splutter, add the curry leaves and green chili, sliced thinly.

Step 4

Add the onion, finely chopped, and sauté until it turns translucent, about 3 minutes.

Step 5

Stir in the turmeric powder and salt, followed by the diced carrot, green peas, and red bell pepper. Cook for about 5-7 minutes, stirring occasionally.

Step 6

Once the vegetables are tender, add the drained poha to the pan. Gently mix everything together and cook for another 2-3 minutes.

Step 7

Turn off the heat and mix in the lemon juice.

Step 8

Garnish with chopped fresh cilantro before serving.

Nutrition Facts

Serving size (683.6g)
Amount per serving % Daily Value*
Calories 618.9
Total Fat 18.1g 0%
Saturated Fat 2.8g 0%
Polyunsaturated Fat 1.5g
Cholesterol 0mg 0%
Sodium 1251.6mg 0%
Total Carbohydrate 101.3g 0%
Dietary Fiber 14.7g 0%
Total Sugars 19.4g
Protein 14.9g 0%
Vitamin D 0IU 0%
Calcium 169.7mg 0%
Iron 8.8mg 0%
Potassium 1203.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%
Protein: 9.5%
Carbs: 64.6%