Heart-Healthy Philly Cheese Steak Sandwich

Satisfy your cravings for a classic Philly cheesesteak while keeping your heart happy with this delightful *Heart-Healthy Philly Cheese Steak Sandwich*! This recipe swaps traditional beef for lean, thinly sliced turkey breast and uses whole grain hoagie rolls for a fiber-packed twist. A medley of colorful bell peppers, onions, and baby spinach adds a burst of freshness and nutrients, while reduced-fat provolone cheese delivers just the right amount of creamy indulgence. Seasoned with garlic powder and a splash of reduced-sodium Worcestershire sauce, this sandwich is brimming with bold, savory flavors. Quick to prepare and ready in just 35 minutes, it's perfect for a wholesome dinner or lunch. Toast your sandwich for an extra melty, toasty finish and enjoy the guilt-free comfort of this heart-smart take on a Philly favorite!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Lean turkey breast, thinly sliced
• 4 Whole grain hoagie rolls
• 1 Red bell pepper, thinly sliced
• 1 Green bell pepper, thinly sliced
• 1 Yellow onion, thinly sliced
• 1 cup Baby spinach leaves
• 1 tablespoon Olive oil
• 1 tablespoon Reduced sodium Worcestershire sauce
• 4 Provolone cheese slices, reduced-fat
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Salt

Directions

Step 1

Heat olive oil in a large non-stick skillet over medium-high heat.

Step 2

Add the thinly sliced onion, red bell pepper, and green bell pepper to the skillet. Sauté for about 5-7 minutes or until the vegetables become tender.

Step 3

Add the thinly sliced turkey breast to the skillet with the vegetables.

Step 4

Season the turkey and vegetables with garlic powder, ground black pepper, and salt.

Step 5

Stir in the Worcestershire sauce, mixing well to coat the turkey and vegetables evenly.

Step 6

Cook for another 5-7 minutes, or until the turkey is fully cooked and no longer pink.

Step 7

Add baby spinach leaves to the turkey and vegetables, stirring gently until the spinach wilts, about 1-2 minutes.

Step 8

Slice the whole grain hoagie rolls in half, if not pre-sliced.

Step 9

Place a slice of reduced-fat provolone cheese on the bottom half of each hoagie roll.

Step 10

Divide the turkey and vegetable mixture evenly among the four hoagie rolls, placing it on top of the cheese.

Step 11

Cover with the top halves of the hoagie rolls and press gently.

Step 12

Optional: Toast the sandwiches in a preheated oven at 350°F (175°C) for 3-5 minutes to melt the cheese and crisp up the bread slightly.

Step 13

Serve immediately and enjoy your heart-healthy Philly Cheese Steak Sandwich!

Nutrition Facts

Serving size	(1258.8g)

Amount per serving	% Daily Value*
Calories	2085.0

Total Fat 48.1g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 353.5mg	0%
Sodium 3507.2mg	0%
Total Carbohydrate 205.6g	0%
Dietary Fiber 22.4g	0%
Total Sugars 32.4g
Protein 202.7g	0%

Vitamin D 24IU	0%
Calcium 1081.1mg	0%
Iron 15.4mg	0%
Potassium 2861.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.0%

Protein: 39.2%

Carbs: 39.8%