Elevate your weeknight dinner with this Heart-Healthy Perfectly Seasoned Baked Salmon, a flavorful yet nutritious recipe that's ready in just 30 minutes! Featuring tender salmon fillets brushed with a zesty olive oil, lemon, and garlic mixture, and coated in a delicately balanced blend of dill, paprika, salt, and black pepper, this dish delivers both bold flavors and health benefits. Topped with fresh lemon slices for a citrusy twist and finished with a sprinkle of vibrant parsley, this oven-baked salmon recipe is packed with omega-3s and requires minimal cleanup. Perfectly baked to flaky perfection, it’s an easy, wholesome meal ideal for busy nights or special occasions. Serve it alongside your favorite roasted vegetables or a light quinoa salad for a complete, heart-healthy feast!
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Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small bowl, combine olive oil, lemon juice, and minced garlic.
In another small bowl, mix the dried dill weed, paprika, salt, and black pepper.
Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet skin-side down.
Brush the salmon fillets generously with the olive oil and lemon mixture.
Sprinkle the seasoned herb mixture evenly over each salmon fillet.
Place a lemon slice on top of each fillet.
Bake in the preheated oven for 12-15 minutes or until the salmon easily flakes with a fork.
Remove from oven and let rest for a couple of minutes.
Garnish with fresh parsley before serving.
Serve immediately and enjoy your heart-healthy meal!
Serving size | (777.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1534.0 |
Total Fat 104.6g | 0% |
Saturated Fat 15.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 272.2mg | 0% |
Sodium 1733.1mg | 0% |
Total Carbohydrate 7.7g | 0% |
Dietary Fiber 7.1g | 0% |
Total Sugars 1.6g | |
Protein 142.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 51.1mg | 0% |
Iron 5.6mg | 0% |
Potassium 202.9mg | 0% |
Source of Calories