Elevate your side dish game with these Heart-Healthy Perfectly Roasted Green Beans, a simple yet flavorful recipe that’s as nutritious as it is delicious. Featuring fresh green beans roasted to tender-crisp perfection, this dish is infused with the zesty brightness of lemon juice, a touch of garlic powder, and a hint of heat from red pepper flakes. A drizzle of olive oil ensures a heart-smart finish, making this recipe rich in antioxidants and healthy fats. With just 10 minutes of prep and a quick roast in the oven, these green beans are ideal for weeknight dinners or holiday feasts. Serve warm and enjoy a wholesome, flavorful side that complements any meal.
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Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash the green beans under cold running water, then trim the ends. Pat them dry with a clean kitchen towel to ensure they roast beautifully.
In a large mixing bowl, combine the green beans, olive oil, lemon juice, garlic powder, black pepper, sea salt, and red pepper flakes. Toss until the beans are evenly coated with the seasoning mixture.
Spread the seasoned green beans in a single layer on the prepared baking sheet, making sure they have enough space to roast and not steam instead.
Roast the green beans in the preheated oven for 18-20 minutes, checking occasionally, until they are lightly browned and tender-crisp.
Remove the roasted green beans from the oven and let them cool for a few minutes before serving.
Serve warm as a delicious and heart-healthy side dish.
Serving size | (533.0g) |
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Amount per serving | % Daily Value* |
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Calories | 292.8 |
Total Fat 15.2g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 612.9mg | 0% |
Total Carbohydrate 38.4g | 0% |
Dietary Fiber 17.5g | 0% |
Total Sugars 17.0g | |
Protein 9.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 192.1mg | 0% |
Iron 5.4mg | 0% |
Potassium 1102.2mg | 0% |
Source of Calories