Nutrition Facts for Heart-healthy perfectly roasted brussels sprouts

Heart-Healthy Perfectly Roasted Brussels Sprouts

Elevate your vegetable game with this heart-healthy, perfectly roasted Brussels sprouts recipe! Bursting with flavor and loaded with nutrients, this dish combines crispy, caramelized Brussels sprouts with a hint of garlic, a touch of zesty lemon, and a garnish of fresh parsley for a vibrant finish. Using just a drizzle of heart-smart extra-virgin olive oil and simple seasonings, these roasted Brussels sprouts are irresistibly golden and tender in just 25 minutes. Perfect as a wholesome side dish or a light, satisfying snack, this recipe is quick, easy to prepare, and sure to become a healthy eating staple. Enjoy this delicious, guilt-free treat that’s as good for your heart as it is for your taste buds!

Nutriscore Rating: 86/100
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Image of Heart-Healthy Perfectly Roasted Brussels Sprouts
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 500 grams Brussels sprouts
  • 2 tablespoons Extra-virgin olive oil
  • 0.5 teaspoons Garlic powder
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 teaspoon Lemon zest
  • 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

Step 2

Rinse the Brussels sprouts under cool water and trim the ends. Remove any yellow or damaged outer leaves.

Step 3

Cut each Brussels sprout in half lengthwise and place them in a large mixing bowl.

Step 4

Add the extra-virgin olive oil, garlic powder, salt, and black pepper to the Brussels sprouts.

Step 5

Toss the Brussels sprouts thoroughly until they are well-coated with the olive oil and seasonings.

Step 6

Spread the Brussels sprouts in a single layer on the prepared baking sheet, ensuring there's space between them for even roasting.

Step 7

Roast in the preheated oven for 20-25 minutes, or until they are tender and the edges are nicely browned and crispy.

Step 8

Remove the Brussels sprouts from the oven and transfer them to a serving dish.

Step 9

Sprinkle the lemon zest over the roasted Brussels sprouts for a fresh citrus kick.

Step 10

Garnish with chopped fresh parsley to add a touch of color and extra flavor.

Step 11

Serve warm and enjoy your heart-healthy perfectly roasted Brussels sprouts!

Nutrition Facts

Serving size (540.2g)
Amount per serving % Daily Value*
Calories 454.3
Total Fat 27.1g 0%
Saturated Fat 3.7g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 686.4mg 0%
Total Carbohydrate 43.8g 0%
Dietary Fiber 18.4g 0%
Total Sugars 11.9g
Protein 18.2g 0%
Vitamin D 0IU 0%
Calcium 150.7mg 0%
Iron 3.0mg 0%
Potassium 89.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%
Protein: 14.8%
Carbs: 35.6%