Nutrition Facts for Heart-healthy pechuga a la plancha

Heart-Healthy Pechuga a la Plancha

Savor the simplicity and vibrant flavors of Heart-Healthy Pechuga a la Plancha, a nutritious twist on the classic grilled chicken recipe. Featuring tender, boneless, skinless chicken breasts seasoned with a fragrant blend of garlic powder, smoky paprika, and a hint of black pepper, this dish is lightly coated in heart-friendly olive oil and perfectly seared on a hot grill pan for a charred, golden finish. A drizzle of fresh lemon juice and a sprinkle of chopped parsley add a zesty brightness, making it a refreshing and wholesome meal option. Ready in just 25 minutes, this gluten-free, low-sodium recipe is perfect for anyone focusing on clean eating without sacrificing flavor. Pair it with crisp vegetables or a leafy green salad for a quick, satisfying, and heart-healthy dinner!

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Heart-Healthy Pechuga a la Plancha
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 2 pieces boneless, skinless chicken breasts
  • 2 teaspoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped

Directions

Step 1

Place the chicken breasts between two sheets of parchment paper or plastic wrap and gently pound with a meat mallet until they are about 1/2-inch thick.

Step 2

In a small bowl, mix together garlic powder, paprika, ground black pepper, and salt.

Step 3

Rub the olive oil over the chicken breasts, ensuring each is lightly coated.

Step 4

Sprinkle the spice mix evenly on both sides of each chicken breast.

Step 5

Preheat a non-stick grill pan or skillet over medium-high heat.

Step 6

Place the chicken breasts on the hot pan and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

Step 7

Remove from heat and set aside, letting the chicken rest for 3 minutes to allow the juices to redistribute.

Step 8

Before serving, drizzle fresh lemon juice over the chicken and garnish with chopped parsley.

Step 9

Serve hot with your choice of vegetables or salad for a complete, heart-healthy meal.

Nutrition Facts

Serving size (408.2g)
Amount per serving % Daily Value*
Calories 851.9
Total Fat 41.0g 0%
Saturated Fat 7.9g 0%
Polyunsaturated Fat 2.7g
Cholesterol 295.8mg 0%
Sodium 1446.5mg 0%
Total Carbohydrate 5.8g 0%
Dietary Fiber 1.7g 0%
Total Sugars 0.8g
Protein 109.1g 0%
Vitamin D 3.5IU 0%
Calcium 72.3mg 0%
Iron 4.7mg 0%
Potassium 1069.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%
Protein: 52.7%
Carbs: 2.8%