Heart-Healthy Paleo Almond Flour Bread

Soft, flavorful, and packed with nutrients, this Heart-Healthy Paleo Almond Flour Bread is the perfect guilt-free indulgence for those embracing a clean-eating lifestyle. Made with protein-rich almond flour and heart-smart ingredients like extra virgin olive oil and apple cider vinegar, this bread is naturally gluten-free, grain-free, and dairy-free, aligning beautifully with paleo and low-carb diets. A touch of honey adds natural sweetness, while optional chia seeds boost fiber and omega-3s for extra health benefits. Easy to prepare in just 15 minutes, this wholesome loaf bakes up golden and tender, making it a versatile choice for breakfast, sandwiches, or a snack. Slice it up and savor it plain, or pair it with your favorite nut butter, avocado, or jam for a nourishing treat that loves your heart back!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Sea salt
• 3 large Eggs
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Extra virgin olive oil
• 1 tablespoon Honey
• 1 tablespoon Chia seeds (optional, for added fiber)
• 3 tablespoons Water (for blooming chia, if using)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a bit of olive oil or line it with parchment paper.

Step 2

If using chia seeds, combine them with 3 tablespoons of water in a small bowl and let them sit for about 5 minutes until they form a gel-like consistency.

Step 3

In a large mixing bowl, whisk together the almond flour, baking soda, and sea salt.

Step 4

In a separate bowl, beat the eggs until frothy, then add the apple cider vinegar, extra virgin olive oil, and honey. Mix until well combined.

Step 5

Stir the wet ingredients into the dry ingredients until a thick batter forms. If you are using chia gel, gently fold it into the batter at this point.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 9

Enjoy your Heart-Healthy Paleo Almond Flour Bread as is, or serve it with your favorite toppings.

Nutrition Facts

Serving size	(469.7g)

Amount per serving	% Daily Value*
Calories	1679.6

Total Fat 142.1g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 2008.9mg	0%
Total Carbohydrate 64.8g	0%
Dietary Fiber 24.9g	0%
Total Sugars 24.7g
Protein 62.2g	0%

Vitamin D 123IU	0%
Calcium 574.2mg	0%
Iron 10.6mg	0%
Potassium 278.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 13.9%

Carbs: 14.5%