Heart-Healthy Oven-Roasted Greek Potatoes

Transform your side dish game with these Heart-Healthy Oven-Roasted Greek Potatoes—a vibrant and nutritious recipe that combines irresistible flavors with wholesome ingredients. Tender Yukon Gold potatoes are coated in a zesty blend of extra-virgin olive oil, lemon juice, garlic, and Mediterranean herbs like oregano and thyme before roasting to golden perfection. Infused with low-sodium vegetable broth, these potatoes stay moist and deliver a robust flavor profile while maintaining a heart-smart twist. Finished with a sprinkle of fresh parsley, this easy-to-make dish pairs perfectly with grilled proteins or fresh salads, making it a versatile and guilt-free addition to your weekly meal rotation. Ideal for those seeking a flavorful, low-sodium, and healthy side dish option, these Greek potatoes will quickly become a crowd favorite!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 3 tablespoons Extra-virgin olive oil
• 0.25 cup Lemon juice
• 3 Garlic cloves (minced)
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Low-sodium vegetable broth
• 2 tablespoons Fresh parsley (chopped)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and peel the Yukon Gold potatoes, and cut them into quarters or eighths, depending on their size.

Step 3

In a large bowl, whisk together the extra-virgin olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper until well combined.

Step 4

Add the potato wedges to the bowl and toss them thoroughly in the olive oil mixture, ensuring each piece is well coated.

Step 5

Spread the coated potatoes evenly in a single layer on a large baking sheet lined with parchment paper or a silicone baking mat.

Step 6

Pour the low-sodium vegetable broth over the potatoes to help them cook evenly and infuse flavor.

Step 7

Roast the potatoes in the preheated oven for 25 minutes, then stir and turn them to ensure even browning.

Step 8

Continue roasting for another 25 minutes or until the potatoes are golden brown and crispy on the outside, and tender on the inside.

Step 9

Remove the potatoes from the oven and let them rest for a few minutes.

Step 10

Garnish with freshly chopped parsley before serving. Enjoy your heart-healthy oven-roasted Greek potatoes warm.

Nutrition Facts

Serving size	(1149.3g)

Amount per serving	% Daily Value*
Calories	1072.4

Total Fat 41.5g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1321.2mg	0%
Total Carbohydrate 170.0g	0%
Dietary Fiber 13.8g	0%
Total Sugars 8.3g
Protein 19.6g	0%

Vitamin D 0IU	0%
Calcium 184.4mg	0%
Iron 8.5mg	0%
Potassium 4093.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 6.9%

Carbs: 60.1%