Transform your salads into heart-healthy masterpieces with this Olive Garden-inspired salad dressing! Made with wholesome ingredients like extra virgin olive oil, red wine vinegar, and a touch of honey, this dressing delivers all the mouthwatering flavors you love with none of the guilt. A splash of lemon juice and a pinch of dried Italian herbs add brightness and depth, while garlic and onion powder round out the savory profile. Crafted in just 10 minutes, this light and zesty vinaigrette is perfect for drizzling over leafy greens or as a flavorful marinade. Plus, it’s naturally free from preservatives, making it a nutritious and delicious addition to your weekly meal prep.
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In a medium-sized mixing bowl or a mason jar, combine the red wine vinegar and lemon juice.
Add the Dijon mustard and honey to the vinegar and lemon juice mixture.
Slowly drizzle in the extra virgin olive oil while whisking continuously, or if using a mason jar, secure the lid and shake vigorously until all ingredients are well combined and emulsified.
Stir in the garlic powder, onion powder, dried Italian herbs, salt, and black pepper.
Taste the dressing and adjust the seasoning with more salt or pepper if desired.
Transfer the dressing to a jar or bottle with a tight-fitting lid and store it in the refrigerator for up to one week.
Shake or whisk well before each use as the ingredients may settle over time.
Serving size | (226.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1021.3 |
Total Fat 113.2g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 709.1mg | 0% |
Total Carbohydrate 10.6g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 6.5g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 20.8mg | 0% |
Iron 0.6mg | 0% |
Potassium 114.6mg | 0% |
Source of Calories