Nutrition Facts for Heart-healthy moimoi

Heart-Healthy Moimoi

Delight in the nourishing flavors of Heart-Healthy Moimoi, a wholesome twist on the classic Nigerian steamed bean pudding. Crafted with protein-rich black-eyed peas and infused with vibrant red bell peppers, onions, and a hint of scotch bonnet for a gentle kick, this recipe is as flavorful as it is nutritious. Olive oil replaces traditional palm oil for a heart-friendly touch, while the addition of fresh spinach leaves sneaks in an extra dose of greens. Steamed to perfection, this gluten-free and vegan dish is light, satisfying, and perfect for meal prep or as a side dish. Discover how to make this guilt-free comfort food while savoring a taste of traditional West African cuisine!

Nutriscore Rating: 82/100
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Image of Heart-Healthy Moimoi
Prep Time:30 mins
Cook Time:60 mins
Total Time:90 mins
Servings: 8

Ingredients

  • 500 grams black-eyed peas (dried)
  • 2 large red bell peppers
  • 2 medium onions
  • 1 small scotch bonnet peppers
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • 1 teaspoon bouillon powder
  • 3 large garlic cloves
  • 750 milliliters water
  • 1 teaspoon salt
  • 50 grams spinach leaves

Directions

Step 1

Soak the black-eyed peas in water for at least 8 hours or overnight. Drain and rinse well.

Step 2

Rub the soaked beans between your hands to remove the skins. Rinse and repeat until most skins are removed.

Step 3

Add the cleaned black-eyed peas, chopped red bell peppers, chopped onions, scotch bonnet pepper, garlic, and tomato paste into a blender. Blend until smooth and thick, adding a little water if necessary to aid blending.

Step 4

Transfer the blended mixture to a large mixing bowl. Gradually stir in the olive oil, water, bouillon powder, and salt until the mixture is well combined and smooth in consistency.

Step 5

Rinse and chop the spinach leaves finely. Fold them into the batter.

Step 6

Prepare a steamer by adding water to the bottom pot and bring it to a boil.

Step 7

Grease small heat-resistant bowls or moimoi leaves with olive oil. Divide the bean mixture evenly among them.

Step 8

Place the containers into the steamer. Cover and steam over medium heat for about 60 minutes, or until the moimoi is set and a toothpick inserted into the center comes out clean.

Step 9

Allow the moimoi to cool slightly before serving. Enjoy your heart-healthy meal!

Nutrition Facts

Serving size (1999.5g)
Amount per serving % Daily Value*
Calories 2239.3
Total Fat 35.9g 0%
Saturated Fat 6.5g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 2896.9mg 0%
Total Carbohydrate 356.1g 0%
Dietary Fiber 67.8g 0%
Total Sugars 50.3g
Protein 127.6g 0%
Vitamin D 0IU 0%
Calcium 840.6mg 0%
Iron 26.4mg 0%
Potassium 7473.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%
Protein: 22.6%
Carbs: 63.1%