Nutrition Facts for Heart-healthy low carb pita

Heart-Healthy Low Carb Pita

Satisfy your cravings for soft, pillowy bread with this Heart-Healthy Low Carb Pita—a delicious and guilt-free alternative packed with wholesome ingredients like almond flour, psyllium husk, and flaxseed meal. Perfectly suited for those following a low-carb or keto lifestyle, these pitas are not only gluten-free but also rich in fiber, making them a nutritious choice for heart health. With just 15 minutes of prep time, the dough comes together effortlessly, using olive oil for a touch of healthy fat. Bake these versatile pitas to golden perfection and use them as a base for sandwiches, wraps, or even as a dipper for your favorite spreads. Whether served warm or at room temperature, these homemade pitas are the ultimate bread replacement for healthy eating without sacrificing flavor.

Nutriscore Rating: 72/100
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Image of Heart-Healthy Low Carb Pita
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 1 cup Almond flour
  • 2 tablespoons Psyllium husk powder
  • 1 tablespoon Flaxseed meal
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Warm water
  • 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, psyllium husk powder, flaxseed meal, baking powder, and salt. Mix well to ensure all dry ingredients are thoroughly combined.

Step 3

Add warm water and olive oil to the dry ingredients. Stir until a dough begins to form. The dough should be moist but not sticky.

Step 4

Divide the dough into 6 equal portions. Roll each portion into a ball.

Step 5

Place a dough ball between two sheets of parchment paper. Using a rolling pin, roll out the dough to form a circle about 1/4-inch thick. Repeat for the remaining dough balls.

Step 6

Transfer the rolled-out pitas onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 18-20 minutes or until the pitas are firm to touch and lightly golden on top.

Step 8

Remove from the oven and allow the pitas to cool slightly before serving. They can be enjoyed warm or at room temperature.

Nutrition Facts

Serving size (384.6g)
Amount per serving % Daily Value*
Calories 786.6
Total Fat 64.9g 0%
Saturated Fat 5.9g 0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 1641.3mg 0%
Total Carbohydrate 42.7g 0%
Dietary Fiber 28.2g 0%
Total Sugars 3.5g
Protein 21.8g 0%
Vitamin D 0IU 0%
Calcium 263.7mg 0%
Iron 5.3mg 0%
Potassium 231.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%
Protein: 10.4%
Carbs: 20.3%