Heart-Healthy Loaded Baked Potato

Indulge in a guilt-free comfort food fix with our Heart-Healthy Loaded Baked Potato, the ultimate lighter take on a classic favorite. Perfectly baked Russet potatoes are rubbed with heart-friendly olive oil for a crispy skin and fluffy interior. Each potato is topped with creamy fat-free Greek yogurt, crispy turkey bacon crumbles, melted reduced-fat cheddar cheese, and a medley of seasonings like garlic powder and paprika for a flavorful kick. This nutritious twist swaps traditional calorie-heavy toppings for wholesome alternatives, packing in satisfying flavor while keeping it low in fat and high in protein. Ready in just over an hour, this recipe is ideal for a balanced weeknight dinner or an impressive side dish. Garnish with fresh parsley and serve up these warm, cheesy potatoes for a comfort food classic everyone will love—without the guilt! Perfect for searchers of "healthy loaded baked potato recipes" or "heart-friendly comfort foods."

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 Large Russet potatoes
• 2 teaspoons Olive oil
• 1 cup Fat-free Greek yogurt
• 0.5 cup Chopped green onions
• 0.75 cup Shredded reduced-fat cheddar cheese
• 4 slices Turkey bacon
• 0.25 teaspoon Freshly ground black pepper
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Paprika
• 2 tablespoons Chopped fresh parsley (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Thoroughly wash and scrub the potatoes to remove any dirt, then dry them with a clean kitchen towel.

Step 3

Using a fork, poke holes all around each potato to allow steam to escape during baking.

Step 4

Rub each potato with olive oil and place them directly on the oven rack. Bake for 50 to 60 minutes, or until the potatoes are tender and can be easily pierced with a fork.

Step 5

While the potatoes are baking, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove from heat, let cool slightly, then crumble into small pieces.

Step 6

Once the potatoes are done, remove them from the oven and place on a cutting board. Let them cool for 5 minutes.

Step 7

Carefully slice each potato lengthwise to create an opening, being cautious not to cut all the way through the potato.

Step 8

Gently fluff the inside of the potato with a fork, then add a heaping tablespoon of Greek yogurt into each potato, mixing slightly to combine.

Step 9

Top each potato with the turkey bacon pieces, chopped green onions, shredded reduced-fat cheddar cheese, freshly ground black pepper, garlic powder, and paprika.

Step 10

Return the potatoes to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven, garnish with chopped fresh parsley if desired, and serve immediately.

Nutrition Facts

Serving size	(2002.7g)

Amount per serving	% Daily Value*
Calories	2025.3

Total Fat 59.4g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat 5.7g
Cholesterol 128.7mg	0%
Sodium 1638.1mg	0%
Total Carbohydrate 282.3g	0%
Dietary Fiber 35.4g	0%
Total Sugars 23.4g
Protein 96.0g	0%

Vitamin D 39.1IU	0%
Calcium 1194.8mg	0%
Iron 14.8mg	0%
Potassium 7534.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 18.8%

Carbs: 55.1%