Heart-Healthy Lemon Pound Cake
Delight your taste buds with this Heart-Healthy Lemon Pound Cake, a wholesome twist on the classic dessert. Made with nutrient-rich whole wheat flour, creamy almond butter, and a touch of natural sweetness from honey, this recipe balances indulgence with mindful eating. Fresh lemon juice and bright lemon zest infuse the loaf with vibrant citrus flavor, while Greek yogurt keeps it ultra-moist and protein-packed. Ready in just over an hour, this easy-to-make, guilt-free treat is perfect for brunch, afternoon tea, or a light dessert. Serve it plain or with a dollop of yogurt for a perfectly refreshing finish. Ideal for health-conscious bakers, this recipe is a must-try for those seeking a delicious and nutritious way to stay on track.
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Ingredients
- 1.5 cups whole wheat flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted almond butter
- 0.5 cup honey
- 2 units large eggs
- 1 teaspoon vanilla extract
- 0.25 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup plain Greek yogurt
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9x5-inch loaf pan lightly with cooking spray or line with parchment paper.
Step 2
In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer to blend the almond butter and honey until smooth and creamy.
Step 4
Add the eggs one at a time to the almond butter mixture, beating well after each addition. Stir in the vanilla extract, lemon juice, and lemon zest.
Step 5
Alternately add the flour mixture and Greek yogurt into the wet ingredients, starting and ending with the flour mixture. Blend until just combined, being careful not to overmix.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (841.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2053.3 |
| Total Fat 85.4g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 396.5mg | 0% |
| Sodium 1907.4mg | 0% |
| Total Carbohydrate 274.4g | 0% |
| Dietary Fiber 35.0g | 0% |
| Total Sugars 114.7g | |
| Protein 86.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 742.0mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 2104.1mg | 0% |
Source of Calories