Nutrition Facts for Heart-healthy lemon herb marinated chicken

Heart-Healthy Lemon Herb Marinated Chicken

Elevate your mealtime with this Heart-Healthy Lemon Herb Marinated Chicken—a delicious and nutritious dish that's perfect for busy weeknights or elegant dinners. This recipe pairs tender, boneless chicken breasts with a zesty marinade of fresh lemon juice, olive oil, minced garlic, and fragrant herbs like rosemary and thyme. Enhanced with a touch of lemon zest and a salt substitute for a heart-conscious twist, this dish is baked to juicy perfection in under 30 minutes. With minimal prep time and bold, citrusy flavors, this low-sodium, protein-packed recipe is as easy as it is satisfying. Serve with your favorite roasted veggies or a refreshing salad for a wholesome, vibrant meal that delights every palate.

Nutriscore Rating: 75/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Heart-Healthy Lemon Herb Marinated Chicken
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 0.5 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 pieces garlic cloves, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon salt substitute
  • 1 teaspoon lemon zest

Directions

Step 1

In a medium bowl, whisk together lemon juice, olive oil, minced garlic, rosemary, thyme, black pepper, salt substitute, and lemon zest until well combined.

Step 2

Place the chicken breasts in a resealable plastic bag or a shallow dish.

Step 3

Pour the marinade over the chicken, ensuring all pieces are well coated.

Step 4

Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 4 hours for maximum flavor infusion.

Step 5

Preheat the oven to 375°F (190°C).

Step 6

Remove the chicken from the marinade and shake off excess liquids.

Step 7

Arrange the chicken breasts in a baking dish.

Step 8

Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 9

Remove the chicken from the oven, let it rest for 5 minutes, and serve immediately.

Nutrition Facts

Serving size (857.6g)
Amount per serving % Daily Value*
Calories 1443.7
Total Fat 53.4g 0%
Saturated Fat 11.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 591.6mg 0%
Sodium 518.5mg 0%
Total Carbohydrate 12.3g 0%
Dietary Fiber 1.5g 0%
Total Sugars 3.1g
Protein 216.7g 0%
Vitamin D 7.0IU 0%
Calcium 108.6mg 0%
Iron 7.2mg 0%
Potassium 2881.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%
Protein: 62.1%
Carbs: 3.5%