Nutrition Facts for Heart-healthy hot honey chicken

Heart-Healthy Hot Honey Chicken

Indulge in the bold yet wholesome flavors of Heart-Healthy Hot Honey Chicken, a lightened-up spin on the beloved classic that’s perfect for mindful eaters. This recipe melds the sweet heat of honey and hot sauce with smoky paprika and a hint of garlic, resulting in tender, oven-baked chicken breasts bursting with flavor. A quick marinade infuses the chicken with zesty goodness, while a final brush of glaze and a sprinkle of fresh parsley create a beautifully aromatic finish. Served with a refreshing squeeze of lemon, this dish is as nourishing as it is satisfying, taking just 35 minutes from prep to plate. Whether paired with steamed veggies or a crisp side salad, this heart-healthy, protein-packed meal is sure to impress.

Nutriscore Rating: 69/100
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Image of Heart-Healthy Hot Honey Chicken
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons hot sauce
  • 3 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 1 teaspoon smoked paprika
  • 2 tablespoons fresh parsley
  • 1 medium lemon

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, mix the olive oil, hot sauce, honey, garlic powder, onion powder, ground black pepper, salt, and smoked paprika to create the marinade.

Step 3

Place the chicken breasts in a shallow dish and pour half of the marinade over the chicken, ensuring each piece is well-coated. Let it sit for at least 10 minutes for the flavors to meld.

Step 4

Transfer the marinated chicken breasts to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and no longer pink in the center (internal temperature should reach 165°F or 74°C).

Step 5

While the chicken is baking, finely chop the parsley and cut the lemon into wedges.

Step 6

Once the chicken is cooked, remove it from the oven and brush with the remaining marinade for an extra layer of flavor.

Step 7

Garnish the chicken with freshly chopped parsley and a squeeze of lemon juice for a bright, fresh flavor.

Step 8

Serve hot, accompanied by a side of your choice, such as steamed vegetables or a light salad.

Nutrition Facts

Serving size (896.5g)
Amount per serving % Daily Value*
Calories 1627.7
Total Fat 53.7g 0%
Saturated Fat 11.1g 0%
Polyunsaturated Fat 0.1g
Cholesterol 591.6mg 0%
Sodium 2429.4mg 0%
Total Carbohydrate 63.8g 0%
Dietary Fiber 3.6g 0%
Total Sugars 53.4g
Protein 218.1g 0%
Vitamin D 7.0IU 0%
Calcium 129.6mg 0%
Iron 8.3mg 0%
Potassium 2072.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%
Protein: 54.2%
Carbs: 15.8%