Elevate your condiment game with this zesty, homemade Heart-Healthy Horseradish Mustard, a bold blend of yellow mustard seeds, freshly grated horseradish root, and a touch of honey for natural sweetness. Infused with apple cider vinegar, turmeric, and garlic powder, this recipe is packed with anti-inflammatory ingredients and brimming with wellness benefits. With just 15 minutes of prep time and no cooking required, this easy-to-make mustard is perfect for health-conscious food lovers seeking a flavorful, preservative-free alternative. Whether you're spreading it on sandwiches, drizzling it over roasted vegetables, or whisking it into vinaigrettes, this tangy and spicy condiment is sure to become a staple in your kitchen.
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In a medium bowl, combine the yellow mustard seeds, apple cider vinegar, and filtered water.
Cover the bowl with a clean kitchen towel and let the seeds soak for 2 hours at room temperature.
After soaking, pour the mixture into a blender or food processor.
Add the grated horseradish root, honey, turmeric powder, garlic powder, salt, and freshly cracked black pepper.
Blend the mixture on high speed until smooth, scraping down the sides as necessary.
Taste and adjust seasoning if needed. For more sweetness, add a little more honey.
Transfer the horseradish mustard to a sterilized glass jar with a tight-fitting lid.
Refrigerate the mustard for at least 12 hours before using to allow the flavors to meld and mellow.
Store the mustard in the refrigerator for up to 1 month.
Serving size | (355.9g) |
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Amount per serving | % Daily Value* |
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Calories | 408.1 |
Total Fat 22.1g | 0% |
Saturated Fat 1.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 1322.7mg | 0% |
Total Carbohydrate 37.3g | 0% |
Dietary Fiber 9.3g | 0% |
Total Sugars 19.4g | |
Protein 16.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 196.5mg | 0% |
Iron 7.4mg | 0% |
Potassium 708.2mg | 0% |
Source of Calories