Elevate your seafood dishes with this Heart-Healthy Homemade Tartar Sauce, a creamy and flavorful alternative to store-bought options that’s lighter on calories but big on taste! Made with a perfect blend of non-fat Greek yogurt and olive oil mayonnaise, this guilt-free condiment is packed with tangy dill pickles, briny capers, fresh lemon juice, and aromatic herbs like dill and parsley. A touch of Dijon mustard and subtle hints of garlic and onion powder bring a depth of flavor that complements everything from crispy fish fillets to tender crab cakes. Ready in just 10 minutes with no cooking required, this easy-to-make tartar sauce is a fresh, wholesome pantry staple that’s as versatile as it is delicious. Perfect for those seeking a heart-healthy twist on a classic favorite!
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In a medium-sized mixing bowl, combine the non-fat Greek yogurt and olive oil mayonnaise. Stir until well blended and smooth.
Add the finely chopped dill pickles and capers to the yogurt-mayonnaise mixture. Mix until they are evenly distributed.
Stir in the fresh lemon juice and Dijon mustard, ensuring all of the ingredients are well incorporated.
Add in the fresh dill and parsley, along with the garlic powder and onion powder. Mix thoroughly.
Season the tartar sauce with salt and freshly ground black pepper, adjusting to taste as necessary.
Transfer the tartar sauce to a covered container and refrigerate for at least 30 minutes to let the flavors meld before serving.
Serve as a dipping sauce or condiment for fish, crab cakes, or any seafood dish of your choice. Enjoy!
Serving size | (346.8g) |
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Amount per serving | % Daily Value* |
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Calories | 894.8 |
Total Fat 88.0g | 0% |
Saturated Fat 11.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 42.8mg | 0% |
Sodium 2443.2mg | 0% |
Total Carbohydrate 10.6g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 5.5g | |
Protein 13.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 154.1mg | 0% |
Iron 1.2mg | 0% |
Potassium 346.8mg | 0% |
Source of Calories