Heart-Healthy Homemade Sour Cream & Onion Potato Chips

Satisfy your snack cravings guilt-free with these Heart-Healthy Homemade Sour Cream & Onion Potato Chips! Made with thinly sliced russet potatoes, a drizzle of olive oil, and a medley of wholesome seasonings like onion powder, garlic powder, and dried chives, these baked chips deliver the same bold flavor you love without the excess fat and calories of traditional store-bought varieties. The secret touch? A creamy, tangy "sour cream" made from Greek yogurt that adds a nutritious twist without skimping on taste. Ready in just 40 minutes from start to finish, this easy recipe promises perfectly crispy, golden-brown chips that are the ultimate healthier snack option. Perfect for parties, game days, or movie nights, these chips are proof that delicious can also be nutritious!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 large Russet potatoes
• 2 tablespoons Olive oil
• 2 tablespoons Greek yogurt
• 1 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 1 teaspoon Dried chives
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.

Step 2

Wash the russet potatoes thoroughly and slice them as thinly as possible, ideally using a mandoline slicer for even slices.

Step 3

Place the potato slices in a large bowl with cold water. Soak for 10 minutes to remove excess starch and help the chips become crispier.

Step 4

Drain the potatoes and pat them dry with paper towels to remove as much moisture as possible.

Step 5

In a small bowl, combine olive oil, onion powder, garlic powder, salt, and black pepper. Mix well.

Step 6

Add the potato slices back to a clean, dry bowl. Drizzle the seasoned olive oil mixture over the potato slices and toss until all slices are evenly coated.

Step 7

Spread the potato slices in a single layer on the prepared baking sheets, ensuring none of the chips overlap.

Step 8

Bake in the preheated oven for 20-25 minutes, flipping the chips halfway through the cooking time, until they are golden brown and crispy.

Step 9

While the chips are baking, mix the Greek yogurt and dried chives in a small bowl to create the sour cream substitute.

Step 10

Once the chips are done, remove them from the oven and let them cool for a few minutes. They will crisp up further as they cool.

Step 11

Transfer the chips to a serving bowl and lightly toss with the Greek yogurt and chive mixture for a hint of ‘sour cream’ flavor.

Step 12

Serve immediately for best taste and texture.

Nutrition Facts

Serving size	(666.0g)

Amount per serving	% Daily Value*
Calories	869.3

Total Fat 28.2g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1mg	0%
Sodium 1276.8mg	0%
Total Carbohydrate 136.4g	0%
Dietary Fiber 11.1g	0%
Total Sugars 7.8g
Protein 19.9g	0%

Vitamin D 0IU	0%
Calcium 127.0mg	0%
Iron 7.4mg	0%
Potassium 3435.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 9.1%

Carbs: 62.1%