Sweet, tangy, and bursting with natural goodness, this Heart-Healthy Homemade Raspberry Jam is the perfect guilt-free indulgence for your breakfasts and snacks. Made with just four simple ingredients—fresh raspberries, honey, chia seeds, and a splash of fresh lemon juice—this jam skips the refined sugar and embraces wholesome, nutrient-packed alternatives. Chia seeds not only thicken the jam naturally but also add a boost of fiber and omega-3s, while honey provides a delicate sweetness to complement the tart raspberries. Ready in just 30 minutes, this recipe is as easy as it is delicious. Spread it on whole-grain toast, swirl it into yogurt, or use it as a topping for pancakes—this homemade jam is your go-to for a nutritious and flavorful treat.
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Rinse the fresh raspberries under cold water and drain them well.
In a large saucepan over medium heat, combine the raspberries and honey.
Cook while stirring frequently, until the raspberries begin to break down and the mixture starts to bubble, about 5-7 minutes.
Reduce the heat to low and simmer the mixture for another 5 minutes, stirring occasionally.
Mash the raspberries with the back of a spoon or a potato masher to achieve your desired consistency.
Remove the saucepan from heat and stir in the chia seeds.
Add the fresh lemon juice and mix well.
Let the mixture sit for 10 minutes to allow the chia seeds to expand and thicken the jam.
Once thickened, transfer the jam to sterilized jars.
Allow the jam to cool to room temperature before sealing the jars.
Store in the refrigerator for up to two weeks or freeze for longer storage.
Serving size | (671.9g) |
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Amount per serving | % Daily Value* |
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Calories | 775.1 |
Total Fat 12.7g | 0% |
Saturated Fat 1.0g | 0% |
Polyunsaturated Fat 7.3g | |
Cholesterol 0mg | 0% |
Sodium 14.9mg | 0% |
Total Carbohydrate 172.1g | 0% |
Dietary Fiber 42.6g | 0% |
Total Sugars 120.6g | |
Protein 11.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 324.7mg | 0% |
Iron 6.6mg | 0% |
Potassium 962.0mg | 0% |
Source of Calories