Nutrition Facts for Heart-healthy homemade peach ice cream

Heart-Healthy Homemade Peach Ice Cream

Indulge in a refreshing summer treat with this Heart-Healthy Homemade Peach Ice Cream, a guilt-free dessert that's as nourishing as it is delicious. This creamy recipe combines the natural sweetness of ripe peaches, protein-rich low-fat yogurt, and the wholesome goodness of chia seeds for a dessert that’s packed with nutrients. A hint of honey, vanilla extract, and fresh lemon juice add layers of flavor, while unsweetened almond milk keeps it dairy-free and light. With just 20 minutes of prep time and no special equipment required, this no-churn ice cream is an easy and satisfying way to cool down without compromising your heart health. Ideal for serving at warm-weather gatherings or as a wholesome weeknight treat, it’s a perfect way to enjoy the taste of summer in every scoop!

Nutriscore Rating: 74/100
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Image of Heart-Healthy Homemade Peach Ice Cream
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 4 whole Ripe peaches
  • 2 cups Low-fat yogurt
  • 1 tablespoon Honey
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Lemon juice
  • 0.5 cup Unsweetened almond milk
  • 2 tablespoons Chia seeds

Directions

Step 1

Peel and chop the ripe peaches into small pieces. Reserve a few slices for garnish if desired.

Step 2

Place the chopped peaches in a blender and add the low-fat yogurt, honey, vanilla extract, lemon juice, and unsweetened almond milk.

Step 3

Blend the mixture until smooth and creamy. Depending on the power of your blender, this may take about 2-3 minutes.

Step 4

Once blended, pour the mixture into a mixing bowl and stir in the chia seeds. The chia seeds will add a delicate crunch and boost the nutritional value.

Step 5

Pour the peach mixture into a shallow, freezer-safe container. Cover with a tight-fitting lid or plastic wrap.

Step 6

Place the container in the freezer. Every 30 minutes, take it out and use a fork to stir the mixture, scraping the frozen edges towards the center. This helps to maintain a smooth and creamy texture.

Step 7

Continue this process for about 3 hours or until the ice cream is set and fully frozen.

Step 8

Once the ice cream has reached your desired consistency, scoop it into bowls and serve immediately. Garnish with reserved peach slices if desired.

Nutrition Facts

Serving size (1272.6g)
Amount per serving % Daily Value*
Calories 766.5
Total Fat 17.7g 0%
Saturated Fat 6.2g 0%
Polyunsaturated Fat 5.2g
Cholesterol 32.4mg 0%
Sodium 449.3mg 0%
Total Carbohydrate 123.6g 0%
Dietary Fiber 16.4g 0%
Total Sugars 106.0g
Protein 37.7g 0%
Vitamin D 318.1IU 0%
Calcium 1345.4mg 0%
Iron 3.9mg 0%
Potassium 2538.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.8%
Protein: 18.7%
Carbs: 61.5%