Brighten your day with this Heart-Healthy Homemade Lemon Yoghurt, a refreshing and nutritious treat that’s bursting with zesty citrus flavor! Crafted with low-fat plain yoghurt, fresh lemon juice, fragrant zest, and a hint of natural sweetness from honey, this quick and easy recipe is perfect for a light breakfast, snack, or guilt-free dessert. Enhanced with chia seeds for a boost of fiber and omega-3s, and topped with juicy blueberries and a sprig of mint, this no-cook yoghurt is as wholesome as it is delicious. Ready in just 10 minutes of prep time (plus a short chill), this creamy, protein-packed treat will energize your day while supporting a heart-healthy lifestyle. Enjoy it chilled and savor every spoonful of this vibrant, nutrient-packed recipe that’s sure to satisfy!
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In a medium-sized mixing bowl, combine the low-fat plain yoghurt, fresh lemon juice, lemon zest, honey, and vanilla extract.
Whisk the ingredients together until they are well combined and the mixture is smooth.
Gently fold in the chia seeds, ensuring they are evenly distributed throughout the yoghurt mixture.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the chia seeds to swell and the flavors to meld.
When ready to serve, divide the lemon yoghurt into four small bowls or glasses.
Top each serving with a portion of fresh blueberries.
Garnish with a sprig of fresh mint leaves for an extra burst of freshness.
Serve chilled and enjoy your heart-healthy treat!
Serving size | (704.0g) |
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Amount per serving | % Daily Value* |
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Calories | 572.8 |
Total Fat 11.4g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 30.6mg | 0% |
Sodium 390.9mg | 0% |
Total Carbohydrate 92.7g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 81.6g | |
Protein 29.0g | 0% |
Vitamin D 259.2IU | 0% |
Calcium 998.6mg | 0% |
Iron 1.5mg | 0% |
Potassium 1483.3mg | 0% |
Source of Calories