Start your day the heart-healthy way with this irresistible homemade Egg McMuffin recipe! Crafted with wholesome ingredients like a toasted whole grain English muffin, protein-packed egg, low-fat Canadian or turkey bacon, and a slice of low-fat cheddar, this breakfast classic is elevated to a guilt-free delight. Fresh spinach leaves add a nutritional boost, while a spritz of olive oil keeps it light and flavorful. Ready in just 15 minutes, this quick and easy recipe combines convenience with heart-smart choices, making it perfect for busy mornings. Enjoy a satisfying breakfast that’s low in unhealthy fats but big on flavor!
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Preheat a non-stick skillet over medium heat.
Split the whole grain English muffin in half and toast both halves until golden brown.
While the muffin is toasting, lightly spritz the skillet with olive oil cooking spray.
Add the slice of Canadian bacon or turkey bacon to the skillet. Cook for about 2-3 minutes on each side until it is lightly browned and warmed through. Remove and set aside.
Crack the egg into the skillet, ensuring the yolk remains intact. Cook for 2-3 minutes, then gently flip to cook the other side for an additional 1-2 minutes, or until desired doneness is reached. Season with a pinch of salt and pepper.
Place the cooked bacon slice on the bottom half of the toasted muffin.
Lay the fresh spinach leaves over the bacon, followed by the egg and the cheese slice.
Top with the other half of the muffin and allow the cheese to slightly melt from the heat of the egg.
Serve immediately and enjoy your heart-healthy breakfast!
Serving size | (174.0g) |
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Amount per serving | % Daily Value* |
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Calories | 285.3 |
Total Fat 9.8g | 0% |
Saturated Fat 3.8g | 0% |
Cholesterol 211mg | 0% |
Sodium 938.8mg | 0% |
Total Carbohydrate 25.5g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 3.9g | |
Protein 24.6g | 0% |
Vitamin D 41IU | 0% |
Calcium 341.7mg | 0% |
Iron 3.3mg | 0% |
Potassium 329.7mg | 0% |
Source of Calories