Nutrition Facts for Heart-healthy homemade egg mcmuffin

Heart-Healthy Homemade Egg McMuffin

Start your day the heart-healthy way with this irresistible homemade Egg McMuffin recipe! Crafted with wholesome ingredients like a toasted whole grain English muffin, protein-packed egg, low-fat Canadian or turkey bacon, and a slice of low-fat cheddar, this breakfast classic is elevated to a guilt-free delight. Fresh spinach leaves add a nutritional boost, while a spritz of olive oil keeps it light and flavorful. Ready in just 15 minutes, this quick and easy recipe combines convenience with heart-smart choices, making it perfect for busy mornings. Enjoy a satisfying breakfast that’s low in unhealthy fats but big on flavor!

Nutriscore Rating: 68/100
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Image of Heart-Healthy Homemade Egg McMuffin
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 1 Whole grain English muffin
  • 1 Large egg
  • 1 spritz Olive oil cooking spray
  • 1 slice Low-fat Canadian bacon or turkey bacon
  • 1 Low-fat cheddar cheese slice
  • 0.5 cup Fresh spinach leaves
  • 1 pinch Salt
  • 1 pinch Black pepper

Directions

Step 1

Preheat a non-stick skillet over medium heat.

Step 2

Split the whole grain English muffin in half and toast both halves until golden brown.

Step 3

While the muffin is toasting, lightly spritz the skillet with olive oil cooking spray.

Step 4

Add the slice of Canadian bacon or turkey bacon to the skillet. Cook for about 2-3 minutes on each side until it is lightly browned and warmed through. Remove and set aside.

Step 5

Crack the egg into the skillet, ensuring the yolk remains intact. Cook for 2-3 minutes, then gently flip to cook the other side for an additional 1-2 minutes, or until desired doneness is reached. Season with a pinch of salt and pepper.

Step 6

Place the cooked bacon slice on the bottom half of the toasted muffin.

Step 7

Lay the fresh spinach leaves over the bacon, followed by the egg and the cheese slice.

Step 8

Top with the other half of the muffin and allow the cheese to slightly melt from the heat of the egg.

Step 9

Serve immediately and enjoy your heart-healthy breakfast!

Nutrition Facts

Serving size (174.0g)
Amount per serving % Daily Value*
Calories 285.3
Total Fat 9.8g 0%
Saturated Fat 3.8g 0%
Polyunsaturated Fat g
Cholesterol 211mg 0%
Sodium 938.8mg 0%
Total Carbohydrate 25.5g 0%
Dietary Fiber 4.3g 0%
Total Sugars 3.9g
Protein 24.6g 0%
Vitamin D 41IU 0%
Calcium 341.7mg 0%
Iron 3.3mg 0%
Potassium 329.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%
Protein: 34.1%
Carbs: 35.3%