Nutrition Facts for Heart-healthy homemade cinnamon applesauce

Heart-Healthy Homemade Cinnamon Applesauce

Transform your snacking and meal prep routine with this Heart-Healthy Homemade Cinnamon Applesauce—a naturally sweet and flavorful treat that's as wholesome as it is delicious. Made with a perfect blend of sweet and tart apples like Fuji and Granny Smith, this recipe incorporates a touch of ground cinnamon, fresh lemon juice, and vanilla extract for a warm, comforting flavor profile. Simmered until tender and blended to your desired consistency, this applesauce is free from added sugars and packed with fiber, making it a guilt-free choice for any time of day. Ready in just 40 minutes, this easy, one-pot wonder can be served warm or chilled, as a stand-alone snack, a topping for oatmeal, or a side dish for your favorite savory meals. Plus, it's perfect for meal prep—store it in your fridge for up to a week of heart-healthy goodness!

Nutriscore Rating: 76/100
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Image of Heart-Healthy Homemade Cinnamon Applesauce
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 6 medium apples (a mix of sweet and tart varieties, such as Granny Smith and Fuji)
  • 1 cup water
  • 1 teaspoon ground cinnamon
  • 1 tablespoon fresh lemon juice
  • 0.5 teaspoon vanilla extract

Directions

Step 1

Peel, core, and chop the apples into small chunks to ensure even cooking.

Step 2

In a large saucepan, combine the chopped apples and 1 cup of water.

Step 3

Cover the saucepan and bring to a simmer over medium heat. Reduce the heat to maintain a gentle simmer and cook for about 15-20 minutes, stirring occasionally, until the apples are tender and begin to break down.

Step 4

Remove the lid and continue cooking for an additional 5 minutes, allowing excess water to evaporate and the applesauce to thicken slightly.

Step 5

Stir in the ground cinnamon, fresh lemon juice, and vanilla extract until well combined.

Step 6

Remove the saucepan from the heat and let the applesauce cool slightly.

Step 7

For a smoother consistency, use an immersion blender to puree the applesauce to your desired texture.

Step 8

Transfer the applesauce to a clean container and allow it to cool completely. It can be served warm or chilled.

Step 9

Store the applesauce in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size (1351.7g)
Amount per serving % Daily Value*
Calories 585.7
Total Fat 1.9g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 19.8mg 0%
Total Carbohydrate 153.4g 0%
Dietary Fiber 27.8g 0%
Total Sugars 114.7g
Protein 3.2g 0%
Vitamin D 0IU 0%
Calcium 107.7mg 0%
Iron 1.4mg 0%
Potassium 1201.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%
Protein: 2.0%
Carbs: 95.4%