Nutrition Facts for Heart-healthy homemade chicken tocino

Heart-Healthy Homemade Chicken Tocino

Elevate your meal prep with this Heart-Healthy Homemade Chicken Tocino, a wholesome twist on a Filipino classic! This recipe swaps traditional sweeteners and preservatives for natural honey and pineapple juice, offering a guilt-free, low-sodium alternative that doesn’t skimp on taste. Succulent strips of chicken breast are infused with a flavorful marinade featuring garlic, paprika, and honey, then lightly pan-seared to golden perfection. Finished with a quick glaze, this lean protein dish is perfect for pairing with steamed vegetables or hearty brown rice for a balanced, nutritious meal. With just 10 minutes of prep and easy-to-follow steps, this chicken tocino delivers irresistible sweet-savory flavor while keeping health in mind.

Nutriscore Rating: 67/100
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Image of Heart-Healthy Homemade Chicken Tocino
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 500 grams Chicken breast
  • 120 milliliters Pineapple juice
  • 2 tablespoons Low-sodium soy sauce
  • 2 tablespoons Honey
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Olive oil
  • 2 tablespoons Water

Directions

Step 1

Begin by slicing the chicken breast into thin strips, approximately 1/4 inch thick, to ensure they cook evenly.

Step 2

In a medium-sized bowl, combine the pineapple juice, low-sodium soy sauce, honey, garlic powder, paprika, and black pepper. Mix well until all ingredients are thoroughly combined, creating a marinade.

Step 3

Add the chicken strips to the marinade, ensuring all pieces are well coated. Cover the bowl with plastic wrap or transfer it to a resealable plastic bag.

Step 4

Marinate the chicken in the refrigerator for at least 4 hours, ideally overnight, to allow the flavors to penetrate the meat.

Step 5

Once marinated, remove the chicken from the refrigerator and allow it to sit at room temperature for about 10 minutes before cooking.

Step 6

Heat the olive oil in a non-stick pan over medium heat. Add the marinated chicken strips to the pan in a single layer, without overcrowding.

Step 7

Cook the chicken strips for about 3-4 minutes on each side, until they are golden brown and thoroughly cooked. You may need to do this in batches if your pan is small.

Step 8

Once all the chicken is cooked, add the water to the pan and let it simmer for an additional 2-3 minutes, scraping any bits stuck to the pan to create a delicious glaze.

Step 9

Serve the heart-healthy chicken tocino warm, garnished with fresh herbs if desired, alongside steamed vegetables or brown rice for a balanced meal.

Nutrition Facts

Serving size (742.1g)
Amount per serving % Daily Value*
Calories 1079.6
Total Fat 32.2g 0%
Saturated Fat 6.6g 0%
Polyunsaturated Fat 3.8g
Cholesterol 430mg 0%
Sodium 2647.2mg 0%
Total Carbohydrate 57.6g 0%
Dietary Fiber 1.4g 0%
Total Sugars 51.5g
Protein 145.2g 0%
Vitamin D 0IU 0%
Calcium 97.5mg 0%
Iron 4.7mg 0%
Potassium 1647.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%
Protein: 52.8%
Carbs: 20.9%