Elevate your meal prep with this Heart-Healthy Homemade Chicken Tocino, a wholesome twist on a Filipino classic! This recipe swaps traditional sweeteners and preservatives for natural honey and pineapple juice, offering a guilt-free, low-sodium alternative that doesn’t skimp on taste. Succulent strips of chicken breast are infused with a flavorful marinade featuring garlic, paprika, and honey, then lightly pan-seared to golden perfection. Finished with a quick glaze, this lean protein dish is perfect for pairing with steamed vegetables or hearty brown rice for a balanced, nutritious meal. With just 10 minutes of prep and easy-to-follow steps, this chicken tocino delivers irresistible sweet-savory flavor while keeping health in mind.
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Begin by slicing the chicken breast into thin strips, approximately 1/4 inch thick, to ensure they cook evenly.
In a medium-sized bowl, combine the pineapple juice, low-sodium soy sauce, honey, garlic powder, paprika, and black pepper. Mix well until all ingredients are thoroughly combined, creating a marinade.
Add the chicken strips to the marinade, ensuring all pieces are well coated. Cover the bowl with plastic wrap or transfer it to a resealable plastic bag.
Marinate the chicken in the refrigerator for at least 4 hours, ideally overnight, to allow the flavors to penetrate the meat.
Once marinated, remove the chicken from the refrigerator and allow it to sit at room temperature for about 10 minutes before cooking.
Heat the olive oil in a non-stick pan over medium heat. Add the marinated chicken strips to the pan in a single layer, without overcrowding.
Cook the chicken strips for about 3-4 minutes on each side, until they are golden brown and thoroughly cooked. You may need to do this in batches if your pan is small.
Once all the chicken is cooked, add the water to the pan and let it simmer for an additional 2-3 minutes, scraping any bits stuck to the pan to create a delicious glaze.
Serve the heart-healthy chicken tocino warm, garnished with fresh herbs if desired, alongside steamed vegetables or brown rice for a balanced meal.
Serving size | (742.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1079.6 |
Total Fat 32.2g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 3.8g | |
Cholesterol 430mg | 0% |
Sodium 2647.2mg | 0% |
Total Carbohydrate 57.6g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 51.5g | |
Protein 145.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 97.5mg | 0% |
Iron 4.7mg | 0% |
Potassium 1647.4mg | 0% |
Source of Calories