Heart-Healthy Homemade Cheesy Bread

Indulge in the comforting flavors of 'Heart-Healthy Homemade Cheesy Bread,' a guilt-free twist on a classic favorite. Crafted with wholesome whole wheat flour, nutrient-packed ground flaxseed, and heart-smart olive oil, this recipe delivers the perfect balance of richness and wellness. A blend of part-skim mozzarella and Parmesan cheeses melts to golden perfection, while fragrant garlic powder and freshly chopped parsley add a burst of savory goodness. Ready in under an hour, this easy-to-make cheesy bread pairs beautifully with soups, salads, or as a standalone snack. Perfect for families or gatherings, it's a delicious way to savor every bite without compromising your health.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Whole wheat flour
• 1 packet Quick-rise yeast
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 1 cup Part-skim mozzarella cheese, shredded
• 0.25 cup Grated Parmesan cheese
• 2 tablespoons Ground flaxseed
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the warm water, yeast, honey, and olive oil. Stir gently and let sit for about 5 minutes until frothy.

Step 3

Add whole wheat flour, salt, garlic powder, and ground flaxseed to the yeast mixture. Mix until a dough begins to form.

Step 4

Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. If the dough is sticky, add a bit more flour as needed.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for approximately 30 minutes or until doubled in size.

Step 6

Once risen, punch down the dough to release air. Transfer the dough to the prepared baking sheet and shape it into a flat rectangle about 1/2 inch thick.

Step 7

Evenly sprinkle the surface of the dough with the mozzarella cheese and Parmesan cheese.

Step 8

Bake in the preheated oven for about 20-25 minutes, or until the bread is golden brown and the cheese is bubbly and melted.

Step 9

Remove from the oven and let cool slightly before cutting.

Step 10

Garnish with freshly chopped parsley and serve warm.

Nutrition Facts

Serving size	(694.1g)

Amount per serving	% Daily Value*
Calories	1632.9

Total Fat 64.8g	0%
Saturated Fat 21.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 80mg	0%
Sodium 2266.8mg	0%
Total Carbohydrate 203.6g	0%
Dietary Fiber 34.8g	0%
Total Sugars 22.5g
Protein 73.9g	0%

Vitamin D 0IU	0%
Calcium 1161.3mg	0%
Iron 11.9mg	0%
Potassium 1311.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 17.5%

Carbs: 48.1%