Nutrition Facts for Heart-healthy herb roasted chicken thighs

Heart-Healthy Herb Roasted Chicken Thighs

Elevate your weeknight dinner game with these Heart-Healthy Herb Roasted Chicken Thighs, a flavorful yet nutritious recipe that strikes the perfect balance between taste and wellness. Featuring tender, bone-in, skinless chicken thighs marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and fragrant herbs like rosemary, thyme, and parsley, this dish is a celebration of wholesome ingredients. Roasted to golden perfection in just 40 minutes, each bite is bursting with savory flavors and crisp, herbaceous notes. With minimal prep time and support for a heart-healthy lifestyle, this easy-to-make recipe is perfect for anyone seeking a quick, satisfying, and guilt-free meal. Serve with a side of roasted veggies or a light salad for a complete, deliciously nutritious dinner that’s sure to impress!

Nutriscore Rating: 68/100
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Image of Heart-Healthy Herb Roasted Chicken Thighs
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 4

Ingredients

  • 8 pieces bone-in, skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons fresh rosemary
  • 2 teaspoons fresh thyme
  • 2 tablespoons fresh parsley
  • 4 cloves garlic cloves
  • 0.5 teaspoons salt
  • 0.5 teaspoons ground black pepper
  • 1 teaspoon lemon zest

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a small bowl, combine olive oil, lemon juice, chopped fresh rosemary, thyme, parsley, minced garlic cloves, lemon zest, salt, and black pepper.

Step 3

Pat the chicken thighs dry with paper towels to remove any excess moisture. This will help the herbs and oil adhere better during roasting.

Step 4

Place the chicken thighs in a large mixing bowl. Pour the herb and oil mixture over them, ensuring each piece is evenly coated.

Step 5

Arrange the chicken thighs in a single layer on a baking sheet lined with parchment paper or a lightly greased baking dish.

Step 6

Roast in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is golden and slightly crisped on the edges.

Step 7

Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, maintaining its tenderness.

Step 8

Serve warm and enjoy the heart-healthy goodness of these delicious herb roasted chicken thighs.

Nutrition Facts

Serving size (1285.8g)
Amount per serving % Daily Value*
Calories 2794.5
Total Fat 160.2g 0%
Saturated Fat 41.6g 0%
Polyunsaturated Fat 2.7g
Cholesterol 1308mg 0%
Sodium 2172.5mg 0%
Total Carbohydrate 8.4g 0%
Dietary Fiber 1.6g 0%
Total Sugars 0.9g
Protein 313.3g 0%
Vitamin D 0IU 0%
Calcium 180.1mg 0%
Iron 12.1mg 0%
Potassium 3037.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%
Protein: 45.9%
Carbs: 1.2%