Indulge in a guilt-free twist on a classic favorite with our Heart-Healthy Ham Croissant! This wholesome recipe swaps traditional croissants for whole grain versions, paired with low-sodium ham, creamy low-fat Swiss cheese, and nutrient-packed baby spinach and avocado. A touch of tangy Dijon mustard and juicy slices of fresh tomato take this sandwich to the next level, while a quick bake in the oven ensures a warm, melty, and lightly toasted delight. Perfect for breakfast, brunch, or lunch, this 20-minute recipe is a nutritious and delicious way to satisfy cravings while supporting heart health. Enjoy flavorful convenience without compromising on wellness!
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Preheat your oven to 350°F (175°C).
Slice each whole grain croissant in half horizontally.
Spread about 1/2 tablespoon of Dijon mustard on the inside of each croissant half.
Layer 1 slice of low-sodium ham, a few baby spinach leaves, a slice of low-fat Swiss cheese, and a thin slice of avocado onto the bottom half of each croissant.
Top with the upper half of the croissant.
Place the assembled croissants on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 5 minutes, or until the cheese is just melted and the croissants are lightly toasted.
While baking, slice the tomato into thin rounds.
Remove croissants from the oven and add a slice of fresh tomato to each sandwich.
Season with a pinch of ground black pepper.
Serve warm and enjoy this heart-healthy delight that's both tasty and nourishing.
Serving size | (1112.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1989.2 |
Total Fat 103.2g | 0% |
Saturated Fat 39.3g | 0% |
Cholesterol 324mg | 0% |
Sodium 4480.5mg | 0% |
Total Carbohydrate 120.0g | 0% |
Dietary Fiber 20.3g | 0% |
Total Sugars 19.8g | |
Protein 148.9g | 0% |
Vitamin D 24IU | 0% |
Calcium 993.9mg | 0% |
Iron 11.9mg | 0% |
Potassium 2607.8mg | 0% |
Source of Calories