Nutrition Facts for Heart-healthy ham and cheese panini

Heart-Healthy Ham and Cheese Panini

Elevate your lunch game with this Heart-Healthy Ham and Cheese Panini—a guilt-free twist on a classic comfort food. Crafted with wholesome ingredients, this panini pairs lean, low-sodium ham with creamy reduced-fat Swiss cheese, layered on hearty whole grain bread. Fresh baby spinach and juicy tomato slices add a burst of flavor and nutrients, while a hint of tangy Dijon mustard ties it all together. Lightly crisped with a touch of olive oil spray, this quick and easy recipe is ready in just 15 minutes, making it perfect for busy weekdays. Enjoy a warm, toasty sandwich that’s both delicious and designed to support your heart health—proof that eating well doesn’t mean sacrificing flavor.

Nutriscore Rating: 69/100
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Image of Heart-Healthy Ham and Cheese Panini
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 2 slices whole grain bread
  • 2 slices lean low-sodium ham
  • 1 slice reduced-fat Swiss cheese
  • 0.5 cup baby spinach leaves
  • 0.25 sliced tomato
  • 1 serving olive oil spray
  • 1 teaspoon Dijon mustard

Directions

Step 1

Preheat a panini press or a non-stick skillet over medium heat.

Step 2

Lay one slice of whole grain bread on a clean surface. Spread Dijon mustard evenly across the bread slice.

Step 3

Layer the sliced lean low-sodium ham and reduced-fat Swiss cheese on top of the mustard-spread bread.

Step 4

Add baby spinach leaves and tomato slices on top of the cheese. Place the second slice of whole grain bread on top to complete the sandwich.

Step 5

Lightly spray the outside of the sandwich with olive oil spray to help crisp the bread.

Step 6

Place the sandwich in the preheated panini press or skillet. If using a skillet, press down with a spatula or a heavy pan to mimic the effect of a press.

Step 7

Cook for about 3-5 minutes, or until the bread is golden brown and the cheese is melted. Flip halfway through if using a skillet.

Step 8

Remove the panini from the press or skillet. Allow it to cool slightly, then cut in half and serve warm.

Nutrition Facts

Serving size (152.2g)
Amount per serving % Daily Value*
Calories 299.3
Total Fat 9.1g 0%
Saturated Fat 3.2g 0%
Polyunsaturated Fat 1.2g
Cholesterol 35.7mg 0%
Sodium 748.2mg 0%
Total Carbohydrate 29.2g 0%
Dietary Fiber 4.8g 0%
Total Sugars 5.4g
Protein 24.3g 0%
Vitamin D 4.3IU 0%
Calcium 257.5mg 0%
Iron 2.2mg 0%
Potassium 370.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%
Protein: 32.8%
Carbs: 39.5%