Elevate your lunch game with this Heart-Healthy Ham and Cheese Panini—a guilt-free twist on a classic comfort food. Crafted with wholesome ingredients, this panini pairs lean, low-sodium ham with creamy reduced-fat Swiss cheese, layered on hearty whole grain bread. Fresh baby spinach and juicy tomato slices add a burst of flavor and nutrients, while a hint of tangy Dijon mustard ties it all together. Lightly crisped with a touch of olive oil spray, this quick and easy recipe is ready in just 15 minutes, making it perfect for busy weekdays. Enjoy a warm, toasty sandwich that’s both delicious and designed to support your heart health—proof that eating well doesn’t mean sacrificing flavor.
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Preheat a panini press or a non-stick skillet over medium heat.
Lay one slice of whole grain bread on a clean surface. Spread Dijon mustard evenly across the bread slice.
Layer the sliced lean low-sodium ham and reduced-fat Swiss cheese on top of the mustard-spread bread.
Add baby spinach leaves and tomato slices on top of the cheese. Place the second slice of whole grain bread on top to complete the sandwich.
Lightly spray the outside of the sandwich with olive oil spray to help crisp the bread.
Place the sandwich in the preheated panini press or skillet. If using a skillet, press down with a spatula or a heavy pan to mimic the effect of a press.
Cook for about 3-5 minutes, or until the bread is golden brown and the cheese is melted. Flip halfway through if using a skillet.
Remove the panini from the press or skillet. Allow it to cool slightly, then cut in half and serve warm.
Serving size | (152.2g) |
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Amount per serving | % Daily Value* |
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Calories | 299.3 |
Total Fat 9.1g | 0% |
Saturated Fat 3.2g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 35.7mg | 0% |
Sodium 748.2mg | 0% |
Total Carbohydrate 29.2g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 5.4g | |
Protein 24.3g | 0% |
Vitamin D 4.3IU | 0% |
Calcium 257.5mg | 0% |
Iron 2.2mg | 0% |
Potassium 370.1mg | 0% |
Source of Calories