Fire up the grill for this vibrant and *Heart-Healthy Grilled Summer Squash* recipe, a perfect addition to your wellness-focused summer menu! Bursting with zesty lemon, fragrant garlic, and fresh parsley, this dish elevates tender slices of summer squash to a whole new level of flavor. A quick marinade of olive oil, lemon juice, and dried thyme infuses each slice with Mediterranean-inspired goodness, while the grill imparts smoky charred perfection. Ready in just 20 minutes, this nutritious, low-calorie side dish is rich in antioxidants and heart-friendly fats, making it as nourishing as it is delicious. Serve it warm as a versatile accompaniment to grilled proteins or as a light, standalone vegetarian delight.
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Preheat your grill to medium-high heat.
While the grill is heating, wash the summer squash and cut them into 1/4-inch thick slices, either in rounds or lengthwise, depending on your preference.
In a large bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, dried thyme, salt, black pepper, and lemon zest. Whisk together until well combined.
Add the sliced summer squash to the bowl and toss to coat each piece evenly with the herb and lemon mixture.
Once the grill is hot, place the seasoned squash slices on the grill grates in a single layer. Grill each side for about 3-4 minutes until you see grill marks and the squash becomes tender.
Remove the grilled squash from the grill and transfer to a serving plate.
Garnish with additional chopped parsley if desired, and serve warm.
Serving size | (463.9g) |
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Amount per serving | % Daily Value* |
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Calories | 233.4 |
Total Fat 15.7g | 0% |
Saturated Fat 2.6g | 0% |
Polyunsaturated Fat 1.8g | |
Cholesterol 0mg | 0% |
Sodium 1755.4mg | 0% |
Total Carbohydrate 22.2g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 13.7g | |
Protein 6.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 125.3mg | 0% |
Iron 3.1mg | 0% |
Potassium 1271.9mg | 0% |
Source of Calories