Elevate your next meal with this 'Heart-Healthy Grilled Jumbo Shrimp' recipe—a vibrant combination of bold Mediterranean flavors and nutrient-packed ingredients. Juicy jumbo shrimp are marinated in a zesty blend of olive oil, fresh garlic, lemon zest, and parsley, with just a hint of red pepper flakes for a subtle kick. Grilled to perfection in under 10 minutes, these shrimp are smoky, tender, and packed with heart-healthy benefits from the olive oil and lean protein. Perfect for a quick weeknight dinner or an elegant appetizer, these shrimp are a breeze to make and pair beautifully with a fresh salad, quinoa, or whole-grain side dish. Try this easy seafood recipe for a dish that’s big on flavor and light on calories—a win for your taste buds and your heart!
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In a large bowl, whisk together olive oil, garlic, lemon zest, lemon juice, fresh parsley, red pepper flakes, salt, and black pepper to make the marinade.
Add the jumbo shrimp to the marinade and toss until well coated. Cover the bowl and refrigerate for at least 15 minutes to allow flavors to meld.
Preheat your grill to medium-high heat (about 400°F).
Thread the marinated shrimp onto skewers, ensuring they are evenly spaced. You can use metal skewers or soak wooden skewers in water for 30 minutes beforehand to prevent burning.
Place shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn opaque and have grill marks.
Remove from the grill and let shrimp rest for a couple of minutes.
Serve the grilled shrimp warm with a garnish of extra chopped parsley and lemon wedges on the side.
Serving size | (317.8g) |
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Amount per serving | % Daily Value* |
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Calories | 513.1 |
Total Fat 29.0g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 453.6mg | 0% |
Sodium 1452.5mg | 0% |
Total Carbohydrate 6.4g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 1.0g | |
Protein 58.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 206.8mg | 0% |
Iron 1.7mg | 0% |
Potassium 784.1mg | 0% |
Source of Calories