Heart-Healthy Grilled Chicken Fajitas

Savor the bold, zesty flavors of Heart-Healthy Grilled Chicken Fajitas, a wholesome twist on a Mexican-inspired classic. This recipe combines tender, marinated chicken breasts infused with fresh lime juice, garlic, and smoky spices like cumin and paprika, then grilled to juicy perfection. Paired with vibrant, charred bell peppers and onions, all wrapped in soft, whole wheat tortillas, it’s a dish packed with nutrients and unbeatable taste. Fresh avocado slices, a dollop of protein-rich Greek yogurt, and a sprinkle of cilantro add the perfect finishing touch, making these fajitas both satisfying and nutritious. Ready in just 40 minutes from prep to plate, this easy, low-fat meal is ideal for weeknight dinners or meal prepping, and it fits seamlessly into a heart-healthy lifestyle.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Skinless, boneless chicken breasts
• 2 tablespoons Olive oil
• 3 tablespoons Fresh lime juice
• 2 Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 Red bell pepper, sliced
• 1 Green bell pepper, sliced
• 1 Yellow onion, sliced
• 8 Whole wheat tortillas
• 1 Avocado, sliced
• 0.5 cup Plain Greek yogurt
• 0.25 cup Fresh cilantro, chopped

Directions

Step 1

In a medium bowl, whisk together the olive oil, lime juice, minced garlic, cumin, smoked paprika, chili powder, salt, and black pepper.

Step 2

Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, seal, and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.

Step 3

Preheat a grill or grill pan over medium-high heat.

Step 4

Remove the chicken from the marinade and grill for 6-7 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C). Remove from heat and let rest for a few minutes before slicing into thin strips.

Step 5

While the chicken is resting, grill the sliced bell peppers and onion on the same grill or pan for about 5-7 minutes, or until tender and slightly charred.

Step 6

Warm the whole wheat tortillas on the grill for about 20 seconds on each side, or until soft and pliable.

Step 7

To assemble, place a few slices of grilled chicken and vegetables on each tortilla. Top with fresh slices of avocado, a dollop of Greek yogurt, and sprinkle with cilantro.

Step 8

Serve immediately and enjoy your heart-healthy grilled chicken fajitas!

Nutrition Facts

Serving size	(1548.7g)

Amount per serving	% Daily Value*
Calories	2592.4

Total Fat 94.7g	0%
Saturated Fat 17.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 397.8mg	0%
Sodium 4203.9mg	0%
Total Carbohydrate 240.9g	0%
Dietary Fiber 43.5g	0%
Total Sugars 24.3g
Protein 193.1g	0%

Vitamin D 4.5IU	0%
Calcium 640.5mg	0%
Iron 21.3mg	0%
Potassium 3771.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 29.8%

Carbs: 37.2%