Nutrition Facts for Heart-healthy grilled bell peppers

Heart-Healthy Grilled Bell Peppers

Bright, vibrant, and bursting with flavor, these Heart-Healthy Grilled Bell Peppers are the perfect side dish or appetizer for your next meal. Featuring a medley of red, yellow, and orange bell peppers, this recipe highlights the natural sweetness of fresh produce enhanced by a savory mixture of olive oil, balsamic vinegar, and minced garlic. Grilling the peppers over medium-high heat gives them irresistible char marks and a smoky depth of flavor, while a sprinkle of fresh basil adds a fragrant, herbaceous touch. Ready in just 25 minutes and low in calories, this dish is not only visually stunning but also packed with antioxidants and heart-smart nutrients. Serve these bell peppers warm or at room temperature for a guilt-free, Mediterranean-inspired addition to your healthy eating routine.

Nutriscore Rating: 77/100
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Image of Heart-Healthy Grilled Bell Peppers
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 whole Bell peppers (red, yellow, or orange)
  • 2 tablespoons Olive oil
  • 1 tablespoon Balsamic vinegar
  • 2 cloves Garlic cloves, minced
  • 10 leaves Fresh basil leaves
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Wash and dry the bell peppers. Cut each bell pepper in half and remove the seeds and membranes.

Step 3

In a small bowl, mix together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.

Step 4

Brush the cut sides of the bell peppers with the olive oil and balsamic mixture, making sure to coat them evenly.

Step 5

Place the bell peppers cut side down on the preheated grill. Close the lid and grill for about 6-8 minutes.

Step 6

Turn the peppers over and grill the skin side for another 6-7 minutes, or until the peppers are tender and have nice grill marks.

Step 7

Remove the peppers from the grill and arrange them on a serving platter.

Step 8

Roughly chop the fresh basil leaves and sprinkle them over the grilled peppers.

Step 9

Serve the grilled bell peppers warm or at room temperature as a healthy side dish or appetizer.

Nutrition Facts

Serving size (538.6g)
Amount per serving % Daily Value*
Calories 427.2
Total Fat 29.5g 0%
Saturated Fat 4.5g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1195.4mg 0%
Total Carbohydrate 34.1g 0%
Dietary Fiber 10.6g 0%
Total Sugars 22.6g
Protein 5.6g 0%
Vitamin D 0IU 0%
Calcium 61.4mg 0%
Iron 2.9mg 0%
Potassium 1100.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%
Protein: 5.3%
Carbs: 32.1%