Fire up the grill for these heart-healthy grilled beef skewers with garlic and herb marinade—a flavorful and nutritious twist on a barbecue classic. Packed with lean beef sirloin, vibrant veggies like bell peppers, red onion, and cherry tomatoes, and infused with a zesty marinade of extra-virgin olive oil, fresh lemon juice, garlic, rosemary, and thyme, this recipe delivers bold flavors without compromising on health. Perfect for busy weeknights or backyard gatherings, these skewers cook in just 10 minutes and are brimming with protein, antioxidants, and healthy fats. Serve alongside whole-grain rice or a crisp salad for a balanced, wholesome meal that’s as satisfying as it is good for your heart.
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In a large bowl, combine the olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create the marinade.
Add the beef cubes to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
Thread the marinated beef cubes onto skewers, alternating with pieces of bell pepper, red onion, and cherry tomatoes.
Place the skewers on the preheated grill. Cook for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
Remove the skewers from the grill and let them rest for a couple of minutes before serving. Enjoy with a side of whole-grain rice or a fresh salad for a nutritious meal.
Serving size | (1317.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1264.1 |
Total Fat 63.3g | 0% |
Saturated Fat 17.5g | 0% |
Cholesterol 344.7mg | 0% |
Sodium 1463.3mg | 0% |
Total Carbohydrate 53.4g | 0% |
Dietary Fiber 14.4g | 0% |
Total Sugars 29.2g | |
Protein 126.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 176.2mg | 0% |
Iron 15.2mg | 0% |
Potassium 3183.5mg | 0% |
Source of Calories