Transform your meals with this vibrant and *Heart-Healthy Grilled Aubergine with Herb Dressing*—a dish that's as nutritious as it is flavorful. Tender slices of smoky, grilled aubergine (eggplant) are elevated with a zesty herb dressing made from a medley of fresh basil, parsley, and mint, blended with garlic, lemon juice, and a touch of heart-friendly olive oil. Ready in just 30 minutes, this Mediterranean-inspired recipe is low in saturated fat and packed with antioxidants, making it the perfect choice for a wholesome plant-based meal or a side dish that shines. Serve warm, drizzled with the fresh herb dressing, and let this simple yet elegant dish add a burst of flavor and color to your table.
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Preheat a grill or grill pan over medium-high heat.
Wash the aubergines and slice them lengthwise into 1/2-inch thick slices.
Brush both sides of the aubergine slices with 1 tablespoon of olive oil and sprinkle lightly with salt.
Place the aubergine slices on the hot grill and cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
While the aubergine is grilling, prepare the herb dressing. In a small bowl, combine the remaining tablespoon of olive oil with lemon juice, minced garlic, chopped fresh basil, parsley, mint, salt, and black pepper.
Once the aubergine is grilled, transfer the slices to a serving platter.
Drizzle the herb dressing over the warm aubergine slices, ensuring each piece is well-coated.
Let the aubergine rest for 5 minutes to absorb the flavors before serving.
Garnish with additional fresh herbs if desired and enjoy!
Serving size | (1087.8g) |
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Amount per serving | % Daily Value* |
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Calories | 531.3 |
Total Fat 30.5g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1212.1mg | 0% |
Total Carbohydrate 66.3g | 0% |
Dietary Fiber 32.8g | 0% |
Total Sugars 35.6g | |
Protein 12.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 219.3mg | 0% |
Iron 7.0mg | 0% |
Potassium 2638.3mg | 0% |
Source of Calories