Nutrition Facts for Heart-healthy green beans with tomatoes

Heart-Healthy Green Beans with Tomatoes

Elevate your mealtime with this vibrant and nutritious Heart-Healthy Green Beans with Tomatoes recipe! Packed with fresh, wholesome ingredients like crisp green beans, juicy cherry tomatoes, fragrant basil, and a zesty splash of lemon juice, this dish is as good for your heart as it is for your taste buds. Sautéed with aromatic garlic in a drizzle of olive oil, the green beans retain their tender-crisp texture, while the softened tomatoes add a burst of natural sweetness. Ready in just 25 minutes, this quick and flavorful side dish is perfect for busy weeknights or as a refreshing accompaniment to your favorite protein. Low in sodium and brimming with antioxidants and heart-friendly fats, it's a delicious way to prioritize your health without compromising on flavor.

Nutriscore Rating: 83/100
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Image of Heart-Healthy Green Beans with Tomatoes
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 500 grams fresh green beans
  • 250 grams cherry tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic cloves
  • 10 leaves fresh basil leaves
  • 1 tablespoon fresh lemon juice
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon salt

Directions

Step 1

Wash the green beans thoroughly under cold running water. Trim the ends and set them aside.

Step 2

Rinse the cherry tomatoes and slice each in half.

Step 3

Peel and finely mince the garlic cloves.

Step 4

In a large skillet, heat the olive oil over medium heat.

Step 5

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, taking care not to burn the garlic.

Step 6

Add the green beans to the skillet and sauté for 5-7 minutes until they are tender-crisp.

Step 7

Add the halved cherry tomatoes to the skillet and continue to cook for another 3-5 minutes, until the tomatoes have softened slightly.

Step 8

Tear the fresh basil leaves into smaller pieces and add them to the skillet.

Step 9

Season the dish with salt and black pepper, then drizzle with fresh lemon juice.

Step 10

Toss everything in the skillet to combine the flavors well. Cook for an additional 1-2 minutes until everything is heated through.

Step 11

Serve warm as a delightful side dish, garnished with extra fresh basil if desired.

Nutrition Facts

Serving size (806.1g)
Amount per serving % Daily Value*
Calories 468.0
Total Fat 29.6g 0%
Saturated Fat 4.9g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 637.1mg 0%
Total Carbohydrate 48.8g 0%
Dietary Fiber 20.6g 0%
Total Sugars 23.4g
Protein 11.9g 0%
Vitamin D 0IU 0%
Calcium 236.9mg 0%
Iron 6.5mg 0%
Potassium 1714.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%
Protein: 9.3%
Carbs: 38.3%